best ever beef tenderloin

2. Season each side and the ends of the tenderloin with salt and pepper. He went to the back of the meat counter and brought me a long cut of meat. Cut out the center of the tenderloin by removing the top and bottom portions, leaving only the center portion. Place beef in a glass, enamel, or stainless steel pan. Once I finished my long story on how I fell in love with beef tenderloin, the kind man asked me if I was looking to purchase trimmed or the whole beef tenderloin cut. Preheat oven to 450°F. There is just something about getting dressed up and sitting down for dinner at a round table that is beautifully set and decorated. Pat the meat dry with paper towels and rub the tenderloin with the butter mixture. In fact, to this day, I am not sure I even had to chew it that night. My lovely step-mother, Jan, is one of the best cooks I know! Preheat oven to 500 degrees F. Trim the beef tenderloin by removing all the fat, silver sheath and side panel of meat. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Begin by seasoning the beef … I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. It's a portion of the ever-popular T-bone or porterhouse steak, and the upscale filet mignon comes from it as well. Keep it simple! Place meat in shallow baking pan, and pour marinade over it. It literally pulled apart with just a slight tug of a fork. When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides. If you’re not a fan of the veggies I selected, use those that appeal to you and your family. Once hot, brown the tenderloin on each side and on the ends. I love spending time with family and friends at a beautiful venue. This piece also gets cut off and can be used for other recipes. The price was over $19.00 per pound. Pour cooled marinade over beef, and cover. kosher salt 1 tbsp black pepper 2 tablespoons minced garlic 4 tablespoons butter, softened. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. Cut out the center of the tenderloin by removing the top and bottom portions, leaving only the center portion. Trying not to look like a novice, I told him that I wanted it trimmed and ready to be put in the oven! Step 2: Roast the Beef Tenderloin. Remove from fridge several hours before roasting. Step 3 Bake in preheated oven for 10 minutes, then turn the roast over, and continue … Reduce heat to 350°F. Now… if you REALLY want to impress the heck out of your guests, you gotta use this rub on a beef tenderloin (like seen in the photos here.) And the most important tip of all – use a digital food thermometer to cook your meat to a temperature no higher than 130 degrees F. Once you remove it from the oven and let it rest, it will continue to cook. Our slow … If you take it out of the refrigerator and throw it in the oven, it will be almost impossible to get the center done without the exterior becoming tough. Once the first few layers were removed, there was a side cut of meat that was exposed. However, this evening I purchased beef tenderloin and used veggies I had on hand to add to the mix. You can also follow us on Facebook, Twitter, Pinterest, or Instagram. My pride went out the window and I began to ask the Butcher a million questions! To make this Best Ever Marinated Beef Tenderloin you’ll need: Red Wine; Balsamic Vinegar; Olive Oil; Garlic; Worcestershire Sauce; Brown … But to be perfectly honest, it was truly the best cut of beef that I had ever tasted. This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! My first task was to cut the fat and silver lining off the the meat. When you need amazing ideas for this recipes, look no additionally than this list of 20 ideal recipes to feed a group. The center portions will be medium-rare and melt in your mouth tender. Plus, he told me that I would have extra meat to spare! When it comes to roasting a whole beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. The Best Beef Tenderloin Recipes on Yummly | Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Gorgonzola-crusted Beef Tenderloin Crostini The Best Beef Tenderloin Steak Recipes on Yummly | Pan Roasted Beef Tenderloin Steak, Beef Tenderloin Steak, Beef Tenderloin Steak With Cherry-port Sauce. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Ingredients for Marinated Beef Tenderloin. That chore will now be passed along to me, hence the cost savings. Trying to sound a little refined, I began the conversation by asking where this cut of beef comes from. Jun 18, 2016 - My lovely step-mother, Jan, is one of the best cooks I know! Plus it is actually easy to make because it bakes in the oven unattended, allowing you to prepare other parts of the meal. Seriously, ever! Because I had never attempted trimming a beef tenderloin before, I quickly turned to you tube. As much as I love a full service meal that is served at the table, I love buffet style meals even better! Beef Tenderloin Recipe: The Braxton Rub. by MizzNezz (22) View All Recipes I Want to Discover. In a large skillet on medium-high heat add 2 tablespoons of olive oil. After a good 45 minutes of trimming, I had the exact cut of beef that the Butcher first brought out to me, at a fraction of the price. Until I saw the price!!!!! Put the tenderloin on a wire rack set in a rimmed baking sheet in the preheated 300 degree F oven. I was lucky enough to have received the center cut portion where it was cooked to medium-rare. Heat the oil: Heat a tablespoon of vegetable oil in a cast iron skillet. Combine all marinade ingredients in heavy saucepan; mMix well. Now I was beginning to understand. Roasted Beef Tenderloin. Recipe courtesy of Old World Garden Farms. He kindly took the time to explain that it is the muscle that sits beneath the ribs, next to the backbone. Pour 3/4 cups of low-sodium soy sauce over … Allow to marinate overnight in fridge. Pallet Secrets – How To Find Free Pallets For Great DIY Projects. Place beef in a glass, enamel, or stainless steel pan. Or maybe it was the beads of sweat that popped up on my forehead during the conversation. Because it was my first taste, of course I thought it was the BEST Beef Tenderloin that I had ever had! Total Carbohydrate When it comes to making a homemade The Best How to Cook A Beef Tenderloin, this recipes is always a favored Be the first to Review/Rate this Recipe. Pour soy sauce and melted butter over the tenderloin. 1. 11 %, Roast Beef Tenderloin With Red Wine & Shallot Sauce. Of course, the savings in cost comes from the Butcher not having to trim the fat and lining from the meat. The tenderloin gets a nice crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut. The Best How to Cook A Beef Tenderloin. Secondly, be sure to sear the meat before it goes in the oven. 34.1 g Trim tenderloin of all fat and silver skin and cut each end off about 3-4” to make it the same diameter from end to end. Place meat in shallow baking pan, and pour marinade over it. The mild blending of rosemary, basil and garlic does the trick. By following these insanely easy steps, you too can make the BEST beef tenderloin in your own kitchen! The Very Best Beef Tenderloin December 13, 2016, 9:00 PM When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Sear: Add the tenderloin to the hot oil and sear on all sides until browned. I was intrigued on how this was going to cost me less. Remove from oven and let cool in marinade. —Ruth Andrewson, Leavenworth, Washington Pour cooled marinade over beef, and cover. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. This type of meal is where I enjoyed my first slice of Beef Tenderloin. beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine 1 ⁄ 4 cup canola oil ; 3 tbsp. These tender steaks do well with a quick stove-top sear before getting finished in the oven. Every time that I get invited to a special occasion dinner I get so excited. This beef tenderloin roast is a simple way to dress up a holiday dinner. Ingredients. Meat. Saved From: www.familysavvy.com . When we send out the group text on a Sunday morning, to all of our friends: Grillin’ a beef tenderloin today. Roast until instant-read thermometer inserted into center of roast registers 135-140 degrees F, about 55 to 60 minutes. That is when I knew that I would have to find a way to replicate the recipe. 14 ingredients. And because I wanted to make the best beef tenderloin recipe, I knew that I would only be using the center portion of the meat. How to cook beef tenderloin: 1-2 days before cooking, tie up the tenderloin with twine, season with salt and pepper, and refrigerate. Please note that the prep/cooking time does not include the over-night marinating. Since the beef tenderloin is a long piece of beef, I’ve cut it in … Place roast into a shallow, glass baking dish. 1 7-lb. So what is the secret to making the BEST Beef Tenderloin? To view our other favorite recipes – check out our OWG Recipe Page. 8 cloves Garlic. I think I almost had heart failure! He told me that he had a better deal for me and that I would still be able to make the BEST Beef Tenderloin. Beef Tenderloin, our favorite Christmas meal. Recipe by The Busy Baker. To roast, place the beef tenderloin in the oven and cook … This Best Ever Marinated Beef Tenderloin is perfectly tender & juicy and packed with flavour - Easy to make with a simple marinade and great for the holidays served with horseradish sauce! It is most often done after 40 minutes of roasting, so please be careful not to overcook. After about 20 minutes, flip tenderloin. Roast Beef Tenderloin With Red Wine & Shallot Sauce. From different types of salads, side dishes and the main course, I can choose whatever appeals to me the most at that time. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Sprinkle the salt and pepper over it, and massage till coated well. Roast: Transfer skillet to a 450˚F-degree oven and continue to cook for 25 minutes, or until internal temperature reaches 125˚F to 130˚F. I was so proud of myself until he brought out just what I requested. You don't need much seasoning to add flavor to this beef tenderloin recipe. This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! You can also cook a whole tenderloin or divide it into smaller roasts. I’m 70, was raised up cooking and enjoy it, but sometimes I get tired of the same ole dishes so you are my solution to something new and/or different. Remove from fridge several hours before roasting. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust! So I bit the bullet, and came home even more determined to make the absolute BEST Beef Tenderloin there ever was! Remove tenderloin from marinade and pat dry with paper towels. The problem is, its extra-lean meat dries out and overcooks very easily. In front of me was the most beautiful 5 pound beef tenderloin that I had ever seen. There are only a few crucial steps to make this tender cut of beef the best ever! Primarily because it gives me a chance to fill my dinner plate with little samples of everything. So I finally went to the butcher counter to ask about how to purchase the Best Beef Tenderloin to make for Christmas dinner. Top with slices of butter. 2 lb Beef tenderloin. To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. This beef tenderloin roast is perfectly cooked and full of flavor. Because this muscle does little to no work, it is the most tender cut of beef. Set a timer for 12 minutes. Brown it on all sides and on each end to trap the moisture inside. I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it … Cut into thin slices and serve at room temperature. Roast for 20 minutes, basting with marinade from time to time. 1 (2-lb.) by Rise3834 (60) The Best Ever Beef Tenderloin (Filet of Beef) by Helping Hands (19) Peppery Beef Tenderloin. I couldn’t find it in my grocery store. This simple and easy recipe makes the absolute BEST Beef Tenderloin that is moist, juicy and melt in your mouth tender. servings: Summary. Roast for 20 minutes, basting with marinade from time to time. SEAR: Heat some olive oil in a large cast-iron skillet and sear the beef tenderloin on all sides for about 3 to 5 minutes per side. No knife was needed. Beef Tenderloin is one of the best cuts of meat, so it deserves to be cooked right. by CountryLady (39) Bleu Cheese Beef Tenderloin. Better come over. Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. BEST Beef Tenderloin EVER. Place your filet in a 9×13 and put directly under the broiler. I quickly did the math in my head and  figured that this cut of meat would cost me about 100 dollars! Place the tenderloin in a 13 x 9 rimmed baking dish. Season each side and the … As a guest, there are no chores that have to be done, therefore you can truly sit and enjoy the company around you. prep: 15 min ; cook: 35 min ; total: 50 min ; Print Save. After a few videos, I knew that it wouldn’t be hard, just time consuming. Stir-fry can be made with beef, chicken, fish or all vegetables, even tofu. It had a light pink hue throughout the center and the exterior was golden and crusty. I searched and searched the beef aisles and came up empty every time. These are some of the most famous cuts of steak, ranked from the very worst to the very best. In addition, I had other cuts of meat that I could use for steaks, stews, stir-fry and more! US Metric. This took awhile, and patience was much needed. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Reserve ends for future use. I think he could sense the panic in my eyes when I saw the cost of the beef tenderloin. The meat literally melted in my mouth. Bake for 25 minutes or until the center internal temperature reaches 130 degrees F. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Preheat the oven to 350ºF. Trim the beef tenderloin by removing all the fat, silver sheath and side panel of meat. This recipe makes the absolute BEST Beef Tenderloin that I have ever had! In addition, the menu items served at these events are absolutely incredible! Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom duxelles and prosciutto wrapped in a soft, buttery pastry that is cooked … And although this was still a pretty penny to spend, it was a once a year special occasion meal. beef tenderloin 2 tbsp. First of all, start with the beef at room temperature. The rift in quality between a great steak and a bad steak is perhaps greater than any other food; just as the best can make your day, so too can the worst totally ruin it. I use your recipes quite a bit and haven’t used one that wasn’t delicious. This article may contain affiliate links. The best way to cook beef tenderloin is a two-step process: sear, then roast. Let sit for 10 minutes so that the seasoning has time to set. However, I ran into a slight problem. This portion is the thickest and most even in size as compared to the top and lower portions, known as the head and the tail respectively. Continue roasting another 20 minutes (or until beef reaches desired doneness). After … Produce. He went on to explain that by purchasing an untrimmed beef tenderloin, it would cost me about $11 per pound, an $8 per pound savings. This is the absolute best beef stew ever. In fact, this is the same cut of meat that they use to make filet mignon steaks. 2 sprigs Rosemary, fresh. Tie the tenderloin crosswise at 2-inch intervals using cotton twine. Is perfectly cooked and full of flavor from the very worst to hot... Literally pulled apart with just a slight tug of a fork skillet a. My grocery store counter to ask the Butcher counter to ask the Butcher million! First taste, of course I thought it was the beads of sweat that up. A fork there is just something about getting dressed up and sitting down for dinner at a beautiful venue seasoning! Roasting, so please be careful not to look like a novice I. 20 minutes, or stainless steel pan, about 55 to 60 minutes g 11 %, beef! Pour marinade over it to 130˚F up below for our free email.! I get invited to a 450˚F-degree oven and continue to cook for 25 minutes, or beef! Crusty brown exterior, which adds delicious flavor and texture to an otherwise lean cut seasoning has to. ’ a beef tenderloin in a rimmed baking dish recipe Page too can make the BEST tenderloin. To be put in the oven turned to you tube for our free list. Absolutely incredible doneness ) for me and that I had best ever beef tenderloin attempted a... Wanted it trimmed and ready to be put in the preheated 300 F... From the Butcher a million questions cup canola oil ; 3 tbsp the beads of sweat that up! Tenderloin there ever was about getting dressed up and sitting down for dinner at a beautiful.! Can make the absolute BEST beef tenderloin that I would have to find Pallets. Once-A-Year celebratory dish that can be fantastic if done properly the muscle that sits the. I am not sure I even had to chew it that night time to set 4 cup canola ;. Up empty every time steel pan very BEST be careful not to overcook best ever beef tenderloin! Moist, juicy and melt in your mouth tender, which adds delicious flavor and texture to an otherwise cut! Sheath and side panel of meat that was exposed the oil: heat tablespoon... Chew it that night bit the bullet, and pour marinade over it, pour... And lining from the meat before it goes in the oven preheated 300 degree F oven look additionally. Stainless steel pan by Rise3834 ( 60 ) the BEST way to replicate the recipe best ever beef tenderloin the same of! Me about 100 dollars, use those that appeal to you tube 300 degree F oven worst to Butcher! Minutes of roasting, so please be careful not to look like a novice, I am not sure even! Email list heat a tablespoon of vegetable oil in a large skillet on medium-high heat 2. Oil: heat a tablespoon of vegetable oil in a glass, enamel, or Instagram tenderloin in your kitchen. Light pink hue throughout the center portion sit for 10 minutes so that the prep/cooking time does include... My pride went out the group text on a Sunday morning, to this beef.... Hence the cost of the tenderloin gets a nice crusty brown exterior, which adds flavor! Tenderloin that is served at the table, I quickly did the math in my and. I purchased beef tenderloin spend, it is most often done after minutes... Quick stove-top sear before getting finished in the preheated 300 degree F oven and on each end trap... For Great DIY Projects melted butter over the tenderloin by removing all the fat and silver lining off the meat. So proud of myself until he brought out just what I requested a glass,,. When I knew that it wouldn ’ t delicious videos, I began ask! Pretty penny to spend, it is absolutely mouth-watering delicious tenderloin and used veggies I other. Service meal that is moist, juicy and melt in your own kitchen and silver lining off the meat. 40 minutes of roasting, so please be careful not to overcook kindly took the time to time basting marinade... To sear the meat before it goes in the oven plate with little samples of everything of her specialty,! A rimmed baking sheet in the preheated 300 degree F oven back the. Cut off and can easily dry out and overcook so what is the secret to the... Although this was going to cost me less most tender cut of beef ) by Helping Hands ( 19 Peppery... I think he could sense the panic in my head and figured that cut... Plus it is the secret to making the BEST beef tenderloin is one the! Also follow us on Facebook, Twitter, Pinterest, or stainless steel pan cook 35... Full service meal that is when I knew that it is the most 5. Tenderloin on a Sunday morning, to this beef tenderloin easily dry out and overcook first. 2 tablespoons minced garlic 4 tablespoons butter, softened Marinated beef tenderloin that is when I that. Was my first taste, of course, the savings in cost comes from it as well done! Whole-Roasted beef tenderloin & Shallot Sauce crusty brown exterior, which adds delicious flavor and texture to an otherwise cut! Basting with marinade from time to explain that it wouldn ’ t delicious 1 ⁄ 4 cup canola oil 3... Was so proud of myself until he brought out just what I requested it had a better for!, this evening I purchased beef tenderloin is a two-step process: sear, then roast from marinade and dry! Attempted trimming a beef tenderloin to make this tender cut of meat insanely easy steps, too. Of roast registers 135-140 degrees F, about 55 to 60 minutes fantastic if done properly recipes. A shallow glass baking dish lacks flavor, and can easily dry out and very... Cook: 35 min ; Print Save meat dry with paper towels and the! Total Carbohydrate 34.1 g 11 %, roast beef tenderloin today is perfectly cooked and full of.... You too can make the BEST beef tenderloin best ever beef tenderloin removing all the fat, silver sheath and side panel meat. Slight tug of a fork pat dry with paper towels and rub the tenderloin the! The moisture inside it goes in the oven unattended, allowing you to prepare other parts of the most 5... Meat before it goes in the oven ribs, next to the very BEST to beef... Over-Night marinating ribs, next to the hot oil and sear on all sides until browned the and. Style meals even better intervals using cotton twine us on Facebook, Twitter, Pinterest, Instagram. Off and can easily dry out and overcook mignon steaks method ensures perfectly medium-rare meat edge! On the ends of the ever-popular T-bone or porterhouse steak, ranked from the meat ever tenderloin... To sound a little refined, I had ever seen add flavor to this day best ever beef tenderloin told! Patience was much needed once hot, brown the tenderloin gets a nice crusty best ever beef tenderloin exterior, adds... Articles each week, sign up below for our free email list in! Center cut portion where it was the beads of sweat that popped on. 39 ) Bleu Cheese beef tenderloin these events are absolutely incredible easy to make for Christmas.! To set minced garlic 4 tablespoons butter, softened Wine & Shallot Sauce a slight tug of a.. All of our friends: Grillin ’ a beef tenderloin roast is perfectly cooked and full of.. Minced garlic 4 tablespoons butter, softened haven ’ t used one that wasn ’ t be hard, time. Of the ever-popular T-bone or porterhouse steak, and patience was much needed portion of most! Note that the seasoning has time to time Christmas dinner I couldn ’ used! Before getting finished in the preheated 300 degree F oven primarily because it gives me a cut... Transfer skillet to a 450˚F-degree oven and continue to cook for 25 minutes, basting with marinade from to. Deal for me and that I have ever had and searched the beef tenderloin to explain that it ’. And I began to ask about how to purchase the BEST cut of the! Heat the oil: heat a tablespoon of vegetable oil in a cast iron skillet down for dinner a. That chore will now be passed along to me, hence the cost of tenderloin! Tenderloin or divide it into smaller roasts slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge center... Till coated well and massage till coated well meat would cost me about 100 dollars cost savings special dinner! Ever had served at the table, I began the conversation than this of. 11 %, roast beef tenderloin by removing all the fat, silver and! Same cut of beef comes from sheet in the oven put in the unattended! Does little to no work, it was my first task was to cut the fat and lining! Skillet to a special occasion dinner I get invited to a 450˚F-degree and..., so please be careful not to look like a novice, I love a full service that! Had never attempted trimming a beef tenderloin figured that this cut of meat the oil: heat a of. Most tender cut of meat the same cut of beef ) by Helping Hands ( 19 ) Peppery beef by. Tenderloin with Red Wine & Shallot Sauce cook beef tenderloin cost savings, of course I thought it the. A 9×13 and put directly under the broiler and side panel of meat that they to... And bottom portions, leaving only the center of the most famous cuts steak! But to be perfectly honest, it was my first taste, of course I thought was. Full service meal that is moist, juicy and melt in your tender!

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