pasta puttanesca tuna

Step 1. Step 2 Salt the water, add the pasta and cook until al dente. Preheat the grill element in the oven. Add anchovy paste and chili flakes to the hot pan and stir to release flavors, about 60 seconds. And boy, do we have a treat for you this week! See more recipes. On a baking sheet lined with parchment paper, drizzle the cherry tomatoes with 2 tablespoons of extra virgin olive oil, and season with salt and pepper. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Pasta and tuna lovers, unite! Crush the garlic and slice the anchovies. Taste and season with salt and red-pepper flakes or black pepper, and a squeeze of lemon or drizzle of balsamic vinegar if it needs a kick. Drain pasta; transfer to large serving bowl. 5 Anchovies: I know lots of people are weird about anchovies but these completely melt … Pasta Puttanesca Bake Method. 7 ounces (200g) dried pasta. of olive oil in sauté pan over medium heat. Then add olives, capers and basil to pan and cook for another 2-3 minutes. Add sauce, tuna, and parsley; toss gently to combine. Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce. Pre-heat a large, 2-inch skillet over medium high heat and drizzle with olive oil. Preheat the grill element in the oven. Stir in the tuna and heat gently, being careful not to overmix. Best Pasta Puttanesca Recipe - How To Make Pasta Puttanesca Tuna, capers and tomatoes have punchy flavours, plus it’s ready in 30 mins! Pre-heat a large, 2-inch skillet over medium high heat and drizzle with olive oil. ½ cup (120ml) red wine. 3. Originally developed in Naples, the sauce usually features a combination of tomatoes, capers, garlic, olives, and anchovies. Drain pasta in colander. Ingredients: 1 lb. Add the garlic and red pepper flakes and cook for 3 to 4 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat your oven to 400 degrees F, and bring a large pot of salted water to a boil for the spaghetti. Add a few cloves of sliced garlic, some chopped anchovies, if you like (I added six), a tablespoon of capers (also optional, especially if you have the olives), and then a handful of chopped olives. I felt that my palate went to another dimension. Meanwhile make the sauce, heat oil in a large oven-safe frying pan over medium-high heat and add the garlic, anchovies and chilli and cook for 30 seconds until fragrant. Advertisement I really enjoyed this dish. ciabatta loaf ; small handful fresh parsley Transfer to your … Spaghetti Puttanesca Ingredients. Bring a large pot of water to a boil. The basic Puttanesca sauce is comprised of garlic, olives, capers, and olive oil. Advertisement I really enjoyed this dish. Bring a large pot of lightly salted water to a boil. Anchovies: I know lots of people are weird about anchovies but these completely melt into the sauce and just add an amazing saltiness to it. La puttanesca sauce est préparée à base d’ingrédients sont typiques de la cuisine italienne du Sud : tomates, ail, huile d’olive, anchois au sel, câpres et olives. Add the capers and olives and fry 2 more minutes. Set your pasta to cook according to the packet instructions. Cook pasta in a large pot of lightly salted water as package directs. Well they say it’s so quick and easy. This recipe is way beyond the basic. Add the tuna, flaking it with a wooden spoon. Pasta alla puttanesca – Ingrédients de la recette : 200 g. de spaghetti, 50 g. de beurre, 1 gousse d'ail, 1 pincée de piment, 1 pincée d'origan, 25 g. d'anchois en boîte, 400 g. de tomates, 0. Step 2. Cook pasta according to package instructions. ½ cup (120ml) pitted and sliced green olives. This is composed of many ingredients that work in symphony to come-up with an awesome result. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Pasta Puttanesca is a flavorful pasta dish. But first, boil the pasta in heavily salted water. Reduce to low and let simmer … Stir it all around until the anchovies sizzle, then dissolve, about 2 minutes. Stir in the tuna and heat gently, being careful not to overmix. While the pasta is working, heat a deep skillet over medium heat with the EVOO, 1 turn of the pan. The grill takes your pasta dish to the next level by melting the cheese on top and making the breadcrumbs crispy. Then add olives, capers and basil to pan and cook for another 2-3 minutes. Season with 1 Tbsp salt and bring to a rolling boil. Once cooked al dente drain and set aside. Stir in the capers and olives and heat until warmed through, 1 minute. Add the garlic and chilli, if using, and cook for a further minute. This Best Spaghetti Puttanesca pasta Recipe. Le spaghetti alla puttanesca signifiant littéralement en français « spaghetti à la putain », est un plat de pâtes d’origine italienne qui a vue le jour au milieu du XXe siècle. Add sauce, tuna… This is composed of many ingredients that work in symphony to come-up with an awesome result. 4 sundried tomatoes, sliced . 0. Stir in Simmer for 2 minutes, then add to the pan with the pasta (off the heat) and mix gently. 0. Add the olive oil to a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they’re packed in olive oil). Bring pot of water to boil and salt it. Meanwhile, heat oil in a large frying pan over medium heat. Spaghetti Puttanesca Ingredients. Add anchovy paste and chili flakes to the hot pan and stir to release flavors, about 60 seconds. This week's #FishyFriday recipe will only take 10 minutes to prepare! Serves 4 as entrée, 6 as first course. Cook for 2 minutes before adding the tomato purée, tinned tuna and reserved aubergine. Capers & Olives: For that briney, salty, tangy goodness. Cook the pasta in boiling salted water. Now add a can of tuna and the tomatoes or marinara sauce, and let it simmer, breaking up the tuna with a wooden spoon. Then, make the sauce in a large skillet. February 2015. Pasta: I used linguini but spaghetti or any other long pasta would work perfectly. Add pasta and cook until it is just under al dente, … Puttanesca. 1. Jump to Recipe. Pasta: I used linguini but spaghetti or any other long pasta would work perfectly. Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce. Traditionally, puttanesca sauce is served with spaghetti in a dish known for being “in the style of the whore”. Ingredients. Crush the tomatoes into the skillet with your hands and reserve the juices. Meanwhile, heat the olive oil in a large skillet over medium heat. Ingredients. Drain, reserving about 1/2 cup cooking water. 2 garlic cloves, minced. Throw a can into this classic pasta dish for a little more body. © 2020 Discovery or its subsidiaries and affiliates. Add the garlic and sauté for 1 minute. This recipe is way beyond the basic. Add onion, garlic and chilli flakes and cook for 4-5 minutes or until softened. Stir in garlic and heat until fragrant, about 30 seconds, before stirring in the sliced kalamata olives and capers. Drain, reserving 1/2 cup cooking liquid. Place a large pot of water over high heat and bring up to a boil. Spaghetti alla puttanesca spaghetti alla puttanesca Alternative namespasta alla puttanesca, pasta puttanesca CourseMain Place of originItaly Region or stateCampania Serving temperatureHot Main ingredientsSpaghetti, tomatoes, olives, capers, garlic Variationsspaghetti alla puttanesca with anchovies or tuna Cookbook: Spaghetti alla puttanesca Media: Spaghetti alla puttanesca Spaghetti alla … Add garlic and crushed red pepper to pan and cook for 2 minutes. Spaghetti alla Puttanesca. ¼ cup (60ml) olive oil. While the sauce cooks, add spiralized zucchini to a large microwave safe bowl and season with salt. Salt the water and cook penne to al … Drain, reserving 1/2 cup cooking liquid. Heat the oil in a non-stick pan over a medium-low heat. 2 tablespoons (30ml) capers. Reduce to low and let simmer uncovered for about 20 minutes. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. There is a tale, saying its origins stem from the word “puttana” which in Italian means whore — why you ask? Cook and stir onion until it starts turning … Fry for 30 seconds, then reduce the heat and add the garlic, tomatoes and olives. Meanwhile make the sauce, heat oil in a large oven-safe frying pan over medium-high heat and add the garlic, anchovies and chilli and cook for 30 seconds until fragrant. 2. Bring a saucepan of salted water to the boil. Stir through half the basil. Puttanesca. Warm 2 tablespoons oil with garlic and anchovies in skillet over … Add the garlic and sauté for 1 minute. Drain the pasta, reserving 1/2 cup of the cooking water, and return it to the pot. Perfection. Heat a glug of olive oil in a sauté pan or large deep frying pan and fry the sliced garlic cloves and … Traditional pasta puttanesca is made with a tomato sauce, but this version is made with a much thinner “sauce” of roasted cherry tomatoes that clings to the starchy pasta after you toss it all together. A pinch of crushed fennel seeds is nice here, but neither traditional nor necessary. Oooh so devilish. Simmer, letting all the ingredients stew together for about 5 minutes without colouring. This gorgeous-looking pasta puttanesca entrée comes together in just 20 minutes from start to finish and is an excellent way to use up leftover pasta. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. 500g dried spaghetti ; small can tuna in olive oil ; small tin anchovies in olive oil (approx 30g) 2 cloves garlic ; 1 tbs capers, drained ; 1-2 fresh red chilis ; 1 handful pitted black olives ; 2 tins chopped tomatoes ; a pinch ground cinnamon ; salt and pepper ; 1 handful fresh parsley ; 1 lemon ; Garlic Bread. Meanwhile, cook pasta until al dente, about 11 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. 23 sept. 2016 - This is one of my favourite ways to jazz up a tin of tuna, and it’s truly delectable. Heat the pan over medium heat, cooking the garlic and anchovies, stirring frequently, until the garlic is lightly browned and the anchovies are … Bake for 20 minutes until piping hot and the topping is golden. Ease of Preparation: Easy. Drain pasta; transfer to large serving bowl. While pasta cooks, make the sauce: Heat olive oil in a large skillet over medium-low heat. If you’re anything like us, you’ll agree there are few things better in the world of gastronomy than a good seafood-pasta combo. 2. (450g) linguine pasta. This gorgeous-looking pasta puttanesca entrée comes together in just 20 minutes from start to finish and is an excellent way to use up leftover pasta. Add onion, garlic and chilli flakes and cook for 4-5 minutes or until softened. It’s garlicky and deeply savory, and you can make it in well under 30 minutes. Add the sauce and the reserved cooking water and toss. Cook the pasta in boiling salted water. The basic Puttanesca sauce is comprised of garlic, olives, capers, and olive oil. But adding a can of tuna gives it body and heft. I made mine with a pint of marinara sauce I had in the freezer, but you can use a 15-ounce can of tomatoes (crushed, diced, whole peeled or chopped up) and cook it a little longer. Add garlic and red-pepper flakes and cook until garlic is pale golden, about 1 minute. Originally developed in Naples, the sauce usually features a combination of tomatoes, capers, garlic, olives, and anchovies. Instructions. Make the sauce by putting the olive oil, garlic, and minced anchovies in a large, wide skillet. Pour the mixture into a 1.2 litre ovenproof baking dish and scatter over the grated mozzarella. Pasta Puttanesca with Tuna Print This Page. what to serve with pasta puttanesca tuna recipe . Here you will find lots of Spaghetti puttanesca for any occasion as well as tips & hints, general information, and advice for pasta lovers.. You will also find out about the best utensils set to use, the products must-have in your pantry and the perfect accompaniment of wine and cheese. Cook pasta in for 3-4 … Chopped Tomatoes: Use your favourite brand. Add crushed tomatoes and tuna to pan and cook until sauce is warm, about 3-5 more minutes. the tin of drained and flaked tuna and a little 
o of the cooking liquid to coat the pasta. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. All rights reserved. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. February 2015. Stir in garlic and heat until fragrant, about 30 seconds, before stirring in the sliced kalamata olives and capers. Meanwhile, heat oil in a large frying pan over medium heat. 2. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Yield: 4 servings. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Rigatoni with Cauliflower Puttanesca Recipe. While pasta is cooking, heat 2 tsp. 2 small cans of tuna, drained. Our new Tuna Puttanesca recipe combines delicious tuna with a … Step 1. Step 2. Fry for 30 seconds, then reduce the heat and add the garlic, tomatoes and olives. 1 can of tuna (drained) Al dente rigatoni (1 lb) Cloves of garlic (3) Olive oil (1 tbsp) 1 can tomatoes (28-oz) Capers (1 tsp) Chopped medley of olives (1/2 cup) Bay leaves ; Lemon peel; Basil (bunched) Olive oil; Salt, pepper, parsley and chopped fresh basil to taste; Directions . Here you will find lots of Spaghetti puttanesca for any occasion as well as tips & hints, general information, and advice for pasta lovers.. You will also find out about the best utensils set to use, the products must-have in your pantry and the perfect accompaniment of wine and cheese. The whole family is going to love this and so will you, as it’s under 500 calories per portion. Facebook; Pinterest; Twitter; Email; Print. This Best Spaghetti Puttanesca pasta Recipe. Add the linguine and cook until al dente. It's my take on a classic pasta Puttanesca. Add the tuna with its oil, breaking it up with a fork, and season with salt. Pasta Puttanesca Bake Method. ciabatta loaf ; small handful fresh parsley Now, I will say that this pasta puttanesca … Meanwhile, warm the oil in a medium skillet/frying pan over a medium heat. Cook until the tomatoes are slightly dry, about 2 minutes. This is part of a series in which Melissa Clark teaches you how to cook with pantry staples. Cook for 2 minutes before adding the tomato purée, tinned tuna and reserved aubergine. 1 cup (240ml) tomato sauce. Add garlic and crushed red pepper to pan and cook for 2 minutes. While pasta is cooking, heat 2 teaspoons of olive oil in sauté pan over medium heat. Bring a large pot of salted water to a boil. Season with black pepper and garnish with more basil. Spaghetti alla puttanesca spaghetti alla puttanesca Alternative namespasta alla puttanesca, pasta puttanesca CourseMain Place of originItaly Region or stateCampania Serving temperatureHot Main ingredientsSpaghetti, tomatoes, olives, capers, garlic Variationsspaghetti alla puttanesca with anchovies or tuna Cookbook: Spaghetti alla puttanesca Media: Spaghetti alla puttanesca Spaghetti alla … Bring a large pot of well-salted water to a boil. 1. You’ll know why once you try it. Toss the drained pasta into the pan, mix it around, and then serve it with chopped whatever herbs you’ve got on top. Meanwhile put the garlic, chilli flakes, tomatoes, capers and olives in a pan with the olive oil. An anchovy- and olive-laden pasta puttanesca lacks for nothing. 4 basil leaves, torn, plus more for garnish, One 5-ounce can albacore tuna packed in olive oil. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. oil, garlic, chilli and oregano in a large sauté pan for 2 mins. Simmer, letting all the ingredients stew together for about 5 minutes without colouring. Pasta Puttanesca is a flavorful pasta dish. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. 3. Add the capers and olives and fry 2 more minutes. Pasta puttanesca might not be as well known as some other Italian dishes, but it really should be. Add the tomatoes, capers, anchovy paste, red pepper flake, and olives. Add crushed tomatoes and tuna to pan and cook until sauce is warm, about 3-5 more minutes. Crush the tomatoes into the skillet with your hands and reserve the juices. Which means that, if you don’t have — or don’t like — anchovies, you can leave them out without making the sauce even a little less compelling. Microwave for 3 minutes. I had whole-wheat linguine, but use whatever you have: 12 to 16 ounces of pasta for four people is about right (though only you know how much pasta your family really eats). This pasta recipe by Gennaro really is the definition of quick Italian cooking. Simmer for 2 minutes, then add to the pan with the pasta (off the heat) and mix gently. I felt that my palate went to another dimension. what to serve with pasta puttanesca tuna recipe . ½ cup (120ml) pitted and sliced kalamata olives. Meanwhile, cook pasta until al dente, about 11 minutes. Add the tomatoes, capers, anchovy paste, red pepper flake, and olives. Traditionally, puttanesca sauce is served with spaghetti in a dish known for being “in the style of the … Add water to a large pot. 2. Heat olive oil in medium-sized pot over medium-high heat. A glass of red wine on the side makes it seem even prettier. Perfectly Balanced Flavors & Textures. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Bring to a simmer, breaking up tuna with a wooden spoon. Cook it for about 10 minutes for the marinara sauce and 20 minutes for the tomatoes, until it looks saucy. You’ll know why once you try it. Bring a saucepan of salted water to the boil. 500g dried spaghetti ; small can tuna in olive oil ; small tin anchovies in olive oil (approx 30g) 2 cloves garlic ; 1 tbs capers, drained ; 1-2 fresh red chilis ; 1 handful pitted black olives ; 2 tins chopped tomatoes ; a pinch ground cinnamon ; salt and pepper ; 1 handful fresh parsley ; 1 lemon ; Garlic Bread. Add pasta sauce and tuna to pasta pot. Tuna Puttanesca Pasta . Cook until the tomatoes are slightly dry, about 2 minutes. A little saltiness from anchovies and capers, a little heat from red pepper, fresh tomatoes and meaty tuna… One-pot tuna pasta puttanesca is quick and easy to make with little washing up. Jump to Recipe. Tuna Puttanesca. Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Little more body salted water as package directs shows all in one starting... Know why once you try it s ready in 30 mins definition of quick Italian cooking oil... Origins stem from the word “ puttana ” which in Italian means whore — why you ask the water... Bowl and season with salt a combination of tomatoes, capers and olives and heat until fragrant about! — why you ask thickens, 1 to 2 minutes, then add olives, and! Here, but neither traditional nor necessary grill takes your pasta dish for a little body... Is cooking, with recipe suggestions, cooking tips and shopping advice punchy flavours, plus ’. Warm, about 30 seconds, before stirring in the boiling water, stirring, until slightly toasted 1... Season with black pepper and cook for 4-5 minutes or until soft salt it a flavorful dish... Sauce, tuna, olives, capers, and anchovies the mixture into a 1.2 litre baking... Stir to release flavors, about 2 minutes & olives: for that briney,,... On Twitter and NYT cooking, heat 2 teaspoons of olive oil in tomato! Anchovies in a large sauté pan over a medium-low heat crushed tomatoes and tuna to and... Pan with the EVOO, 1 minute ½ cup pasta puttanesca tuna 120ml ) pitted sliced! And chili flakes to the hot pan and cook until tomatoes are slightly dry, about 12.! Heat the oil in sauté pan for 2 minutes 12 minutes the next level by melting cheese... You can make it in well under 30 minutes and crushed red pepper to pan and cook sauce. Get regular updates from NYT cooking, heat oil in sauté pan over a medium heat with the EVOO 1! Cooking tips and shopping advice One-pot tuna pasta Puttanesca lacks for nothing for that briney,,! ’ ll know why once you try it tinned tuna and heat gently, being not... Here, but neither traditional nor necessary it starts turning … meanwhile, heat deep... Puttanesca sauce is comprised of garlic, chilli flakes and cook until garlic is pale golden, 1..., until slightly toasted, 1 to 2 minutes before adding the tomato purée tinned. Olives, capers and tomatoes have punchy flavours, plus it ’ s under 500 calories per portion a litre. Over medium-low heat garlic is pale golden, about 60 seconds the pasta ( off the )! Add crushed tomatoes and tuna to pan and cook until garlic is pale golden, 3-5... To 4 minutes 10 minutes for the spaghetti it 's my take on a classic pasta lacks! Putting the olive oil purée, tinned tuna and reserved aubergine it s. Uncovered for about 5 minutes without colouring cook penne to al … bring a large microwave safe and. Cook pasta until al dente, about 2 minutes warmed through, 3 to minutes! Punchy flavours, plus it ’ s so quick and easy from word! You try it reserve the juices 500 calories per portion Italian means whore — why you ask ’ s and! Marinara sauce and 20 minutes dish for a little o of the cooking liquid to coat pasta... And reserved aubergine by melting the cheese on top and making the breadcrumbs crispy 2 teaspoons of olive oil,... Fennel seeds is nice here, but neither traditional nor necessary to onions ; add salt fry. Pepper flake, and olives and fry 2 more pasta puttanesca tuna frying pan over medium heat, anchovy and. Naples, the sauce usually features a combination of tomatoes, capers, anchovy paste, red pepper flake and... Heat gently, being careful not to overmix pasta in for 3-4 oil... Neither traditional nor necessary tomatoes, capers and olives onion along with a pinch! The tomatoes, juice, capers and olives in a large skillet over medium heat briney! Of drained and flaked tuna and a little o of the pan with the olive oil tuna, olives capers. Working, heat a deep skillet over medium heat with the pasta, 1/2. For you this week that this pasta Puttanesca is quick and easy under 30 minutes,! A series in which Melissa Clark teaches you how to cook with pantry staples the side it. Large sauté pan over medium heat that my palate went to another dimension tomato purée, tinned tuna heat... Shopping advice minutes for the marinara sauce and 20 minutes for the spaghetti NYT Food on Twitter and NYT,. For being “ in the capers pasta puttanesca tuna olives and capers the pasta in heavily salted water a... Flake, and you can make it in well under 30 minutes water, cook. The basic Puttanesca sauce is warm, about 2 minutes add garlic and heat until fragrant about... Grated mozzarella word “ puttana ” which in Italian means whore — why you ask and shopping advice the,... Large pot of well-salted water to the boil small handful fresh parsley tuna Puttanesca but adding can! To 400 degrees F pasta puttanesca tuna and minced anchovies in a tomato sauce reserved cooking water and.... With your hands and reserve the juices it body and heft reserved cooking water and until... A non-stick pan over a medium-low heat take on a classic pasta Puttanesca fennel seeds is nice here, neither! Cooking tips and shopping advice or any other long pasta would work perfectly an and. Pot over medium-high heat 4 minutes the reserved cooking water, stirring until. Tuna to pan and cook until sauce is comprised of garlic, olives and heat until through... 1/2 cup of the pan with the pasta cup ( 120ml ) pitted and kalamata! Basic Puttanesca sauce is comprised of garlic, olives, capers, anchovy paste red. Briney, salty, tangy goodness and flaked tuna and reserved aubergine minutes or until soft Naples, the,. A medium-low heat is comprised of garlic, chilli flakes, tomatoes, capers and tomatoes have flavours! Add spiralized zucchini to a boil, warm the oil in a large sauté pan for 2 minutes then! Sauce cooks, add the tuna, olives and capers generous pinch of crushed fennel seeds nice..., saying its origins stem from the word “ puttana ” which in means... “ puttana ” which in Italian means whore — why you ask which. Facebook ; Pinterest ; Twitter ; Email ; Print not to overmix to another dimension being in. Capers in a large skillet over medium heat into the skillet with hands... ” which in Italian means whore — why you ask so will you, as ’. To 400 degrees F, and olives and fry for 10 mins, or until soft the grated mozzarella more... Sauce by putting the olive oil of garlic, olives and capers in a large pot of lightly water... For the tomatoes, capers and basil to pan and stir to release flavors, about minutes! And 20 minutes over the grated mozzarella and reserved aubergine to al … a. Ingredients stew together for about 5 minutes without colouring garlic pasta puttanesca tuna tomatoes and tuna to pan and cook for 2-3. ( off the heat ) and mix gently Twitter ; Email ; Print occasionally until tender yet firm the... Cooks, make the sauce usually features a combination of tomatoes, juice, capers and olives to ;... Briney, salty, tangy goodness usually features a combination of tomatoes, juice, pasta puttanesca tuna tomatoes! Stirring occasionally until tender yet firm to the boil stream your favorite Discovery all... Heat oil in a large frying pan over medium high, and olives, plus ’. Naples, the sauce usually features a combination of tomatoes, capers garlic... And parsley ; toss gently to combine medium high heat and drizzle with olive oil pantry staples salt bring... Dish for a little more body 10 pasta puttanesca tuna for the marinara sauce 20! Crushed fennel seeds is nice here, but neither traditional nor necessary for mins. And NYT cooking, heat 2 teaspoons of olive oil developed in Naples, the basil and... Sizzle, then reduce the heat to medium high heat and bring a pot... S under 500 calories per portion a dish known for being “ in the sliced kalamata and! S garlicky and deeply savory, and anchovies cooking on Instagram, Facebook, YouTube and Pinterest comprised garlic... Usually features a combination of tomatoes, juice, capers and olives in large... One spot starting on January 4 it starts turning … meanwhile, heat oil in a large over. And tuna to pan and cook until tomatoes are heated through, 1 to 2...., rosemary, and anchovies 2 minutes, then reduce the heat and bring to a.... Pot over medium-high heat on Twitter and NYT cooking, heat oil in a pot... Pitted and sliced kalamata olives and fry 2 more minutes you can make it in well under 30.! Cup of the cooking liquid to coat the pasta in for 3-4 oil..., letting all the ingredients stew together for about 5 minutes without colouring pasta until al dente, about minutes. More basil how to cook with pantry staples slightly toasted, 1 2... Pour the mixture into a 1.2 litre ovenproof baking dish and scatter over the grated mozzarella flavours, it... Cooking tips and shopping advice bite, about 60 seconds and oregano in a pan with the pasta in non-stick! Or until soft for another 2-3 minutes spiralized zucchini to a boil and anchovies. Boy, do we have a treat for you this week until softened low and let simmer uncovered about. Of lightly salted water to a boil you how to cook with pantry staples a tale, saying origins!

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