substitute for lemon pepper

Sprinkle this over grilled fish, chicken or pork. It is fat and carbohydrate free: The ingredients that make up lemon pepper provide 0 calories from fat or carbohydrates in each 1-teaspoon serving. Despite all that, lemon pepper seasoning does have some health-enhancing characteristics. Lemon pepper is a great way to flavor your food without adding fat or carbs. For example, lemon juice on raw shrimp results in a dish called Ceviche, which is deliberate. Go nuts. Lemon juice, freshly squeezed. L. Ingredient. I. Amount. Combine 1 teaspoon basil, 1 tablespoon fresh or dried parsley, and 1/2 teaspoon oregano . If you use lemon juice on something without diluting, it is acidic and will affect poultry and fish differently. 1 tablespoon juice. You have to fully understand the importance of the cayenne pepper … Substitutes. Combine 2 teaspoons black peppercorns with 1 teaspoon freshly-grated lemon zest ; OR - Use 1 tablespoon salt free lemon pepper seasoning. 3/4 teaspoon cayenne pepper plus 1 teaspoon vinegar. Substitute with: lamb: beef, pork, veal, mutton: lard (1 cup) vegetable shortening, 1 cup + 3 tbsp unsalted butter, bacon fat: leeks (chopped) chopped green onions or scallions, chopped shallots, chopped sweet or storage onions: lemongrass (1 stalk) 1 1/2 tsp lemon zest + 1/8 minced fresh gin