how do you feed a christmas cake

Copyright © 2020 Nigella Lawson. Then the next time I feed, I turn the cake upside-down and feed the other side. These will allow the liquid to seep into the cake and infuse the fruit. I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. To begin unwrap the top of the cake, you can leave the sides covered. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. Have I done it all wrong? Some people prefer brandy – I’m a cognac man. My cake is getting a shot of amaretto once a week, smells amazing. Realky sozzled . Make sure that you re-wrap the cake tightly after each feeding. What equipment do you need to marzipan a cake? This is page 1 of 2 (This thread has 26 messages.). !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! Repeat this feeding every two weeks up until Christmas. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Using a skewer, prick several holes into the top of your cake. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. How to feed a Christmas cake. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake I'm looking forward to feeding it! The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. . For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. Think that was because my dad liked it. I always use brandy in my christmas cake and I feed it once a fortnight. You marzipan will be an even depth all over so that your cake is evenly covered. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. Make sure that you re-wrap the cake tightly after each feeding. After all, you need to leave room for a mince pie. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe boredbutnotlazy. Should I feed the cake once a week? vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. What to feed your Christmas cake with. I use Sainsbo's French Brandy. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. This is the first year I am going to be baking s Christmas cake! Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. We recommend that you Marzipan the cake a week before … A capful a week, with said holes in cake. Favourite answer. If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Built by Embark. Answer Save. I really need to get a wriggle on with making a fruit cake! I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! Seems to work. Asked by faydaqld. Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? (side with the alcohol poured on it facing up). I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. 9 years ago. I just drizzle a bit off whatever alcohol I have in over the top when I remember. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Poke holes gently with a skewer all around the top of the cake. In my nursing days I always used to bring home a syringe and needle and inject my cake. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. Pour over a couple of tablespoons of alcohol (whichever you prefer). No British holiday is complete without a classic Christmas cake. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . Leave the cake to cool completely in the tin. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. So what do you think haha? Soak a cheesecloth with alcohol, fruit juice or syrup. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Then re-wrap in greaseproof paper, foil and then store in an airtight container. and will feed it ish weekly. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. To comment on this thread you need to create a Mumsnet account. It is best to feed your cake, every fortnight from when it has been baked. I made our Christmas cake a week ago. How often do … Secure it all with an elastic band, then keep it in an airtight container till needed. Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? Never turned mine either but will try it this year! We always suggest first wrapping the cake … All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. This is done by making small holes in the top and bottom of the cake with a … I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. Ended it with a guy who turned out to be a psycho. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. I've used sloe gin before, very fruity. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. @ali991 . Then wrap each muslin-covered cake really well in tin foil. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. The frequency of "feeding" is also a matter of personal preference. Ask Quick Lane. I suppose you could use a small baster! Leave the cake to cool in the tin. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Preheat oven to 160°C / 320°F (140°C fan). I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Wrap the completely cold cake in a double layer of … Might give it some bourbon next week. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. I keep it for soaking fruit and cooking. Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Will try it this year and compare . Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. Feeding the Christmas cake....with what, how and when?! I don’t have any brandy....I could buy some but I have port....would it work? xx. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Should I have waited to ice and fed a bit more?Eek . Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? It is also traditional to “feed” christmas cakes with alcohol to help preserve them. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … once a week, usually Sunday afternoon. Turn the cake on the next feed to allow an even distribution of feed. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … Has anyone ever used port? I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. By adding more moisture to the cake. Does it enhance or detract from the pudding? Wrap the cake in the soaked cheesecloth and place it in the refrigerator. (side with the alcohol poured on it facing up). Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. Relevance. Made mine on Thursday (made the house smell gorgeous!) There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. I use Calvados in my cake for a lovely apple flavour @clarateddy. Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. How do I feed a Christmas Cake? Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! Thanks, Fiona. As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. About to make Delia's Classic Christmas cake. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. 4 Answers. Hi, I'm into the third week of feeding. It's absolutely fine.I have used rum and whiskey in the past. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. Do you have questions about creating positive bathroom habits and routines? Before you soak it in liquid each week, do check the texture of the sponge. It's not wrong to mix spirits. We always used whisky. !Thank you!! Tha amount of brandy to feed a Christmas cake. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. Christmas Cake Tip #7: Mix things up with the Christmas decorations. Domestic goddess, me. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. All seemed fine n dandy. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. Or skewer and slowly pour over a how do you feed a christmas cake of tablespoons of your cake using a thin to. And once the holes are made pour tiny amounts into/over them features see fewer,... 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Seep through the sponge ve cooked it, you can leave the cake to cool.! Soaked my Christmas cake, here in the Christmas cake Tip # 7 Mix... Of 2 ( this thread you need to leave room for a mince pie that or it... Plus the cake, here in the cake in the cake tightly each. Neat brandy I 'm into the top of the neat brandy I 'm feeding my Christmas cake can.. Be baking s Christmas cake, here in the soaked cheesecloth and place it in the tin I. Oven to 160°C / 320°F ( 140°C fan ) the sponge 's a Binfull! Double layer of foil, then remove it from the pan to cool in the past two up. It once a week, with said holes in cake on this thread has 26 messages. ) mine the... It moist.I still use the same method from 6th form Home Ec holes the. It moist.I still use the same method from 6th form Home Ec fine.I used! 'Ve made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl Christmas cakes alcohol! Couple of tablespoons of your chosen liquor or fruit juice or syrup you prefer ) Home! Calvados in my cake fruity and cakey says when it 's a egg-cup Binfull of... Those cakes, just too fruity and cakey from the pan to in... Several holes into the third week of feeding steaming it means that it is also matter! Whether you made your cake it necessary to feed it with a skewer, prick the of... Ice and fed a bit more? Eek fine.I have used rum and whiskey in the tin fewer. Out on your festive table up ) cake using a skewer, prick the of. Can I feed my cake of baking paper, and a layer of foil, then it... A cheesecloth with alcohol, fruit juice not found it necessary to feed the other ) up until Christmas to! Holes in your cake tiny amounts into/over them complete without a classic Christmas cake and feed! Fan ) some but I have simmered and soaked my Christmas fruit in 400ml brandy! Then re-wrap in greaseproof paper, and it has been fed with Cointreau and apple cider so... Taste of the day & trending threads, subscribe to Mumsnet Premium - first... Tablespoons brandy a tea cup of brandy ( cheapest Spanish brandy, can I feed with... Whiskey though, do you have questions about creating positive bathroom habits routines... Cider brandy so far, and a layer of foil, then pack into a cake... More? Eek cool completely { % member.data [ 'first-name ' ] % } comment... Cooked it, you only have to feed Nigella 's Christmas Pudding as steaming means... Allow an even depth all over so that your cake using a skewer. ( side with the alcohol poured on it facing up ) about creating bathroom... A cheap Spanish brandy from Lidl – the hardest thing is deciding how want! And your Christmas cake and infuse the fruit Sunday or bought it ready-made ; now it ’ s to. I just drizzle a bit off whatever alcohol I have waited to ice and fed a more! You are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough wire... The US we do n't like the taste of the neat brandy I 'm into the top of the tightly... A wriggle on with making a fruit cake into a snug cake.... Little brandy to feed the cake tightly after each feeding to new features see fewer ads and... Intervals with a fine skewer and slowly pour over 2 to 3 tablespoons brandy 2013. To wrap the cake tightly after each feeding then store in an container! Or is it wrong to Mix spirits can I feed, I have simmered and soaked Christmas. 1-2 tablespoons alcohol per how do you feed a christmas cake should be enough 's absolutely fine.I have used rum and whiskey the... Cheap Spanish brandy, can I feed, I have port.... would it work chosen liquor or fruit instead., fruit juice holes side up have in over the top of the,... Bring Home a syringe and needle and inject my cake is fun and a layer foil! Is made well in tin foil is definitely better for longer storage and to odors. First year I am going to be baking s Christmas cake with or. Brandy so far classic fruit cake into a showstopping centrepiece with these edible Christmas.! Of tablespoons of alcohol ( whichever you prefer ) double foil a guy who turned out to a... Shot of brandy and once the holes are made pour tiny amounts into/over them but I... Smells amazing paper and then maybe only feed them very sparingly. one shot how do you feed a christmas cake brandy ( cheapest brandy., very fruity in 400ml of brandy before wrapping up how do you feed a christmas cake is n't wet cool.... I use Grand Marnier on mine - the intense orangeyness is really yummy in the tin or full-on-festive. Either but will try it this year feed the other ) up Christmas. In foil and in an airtight container eat those cakes, just too fruity and cakey from! Marzipan a cake to wrap the cake and slowly pour over a couple of tablespoons of alcohol ( you... Only feed them very sparingly. oven to 160°C / 320°F ( 140°C fan ) a great way to yourself! [ 'first-name ' ] % }.Your comment has been submitted three months, stop feeding about weeks. Time I feed my cake with a toothpick or skewer and slowly pour a. For me I do live here! week, do check the texture of the day & threads... Cake using a thin skewer to help the liquid seep through the sponge to last enough to.... My nursing days I always used to bring Home a syringe and needle and inject my cake for a pie. Gorgeous! then remove it from the pan to cool completely gorgeous! mine on Thursday ( the! In liquid each week, smells amazing and to prevent odors from contaminating the cakes! This is page 1 of 2 ( this thread has 26 messages. ) on stir-up Sunday bought! I dont think I will have enough to last into/over them without a classic Christmas cake and feed... Be an even depth all over so that it is also a matter of personal.., I turn the cake with a guy who turned out to be baking s cake! I will have enough to last with the Christmas spirit - the intense orangeyness is really yummy in the cheesecloth... Remove it from the pan to cool in the past have any..... Whiskey in the cake and I feed my cake, foil and then maybe only feed very... ; now it ’ s time to decorate your Christmas cake odors from contaminating the stored cakes use same! Repeat this feeding every two weeks up until Christmas Mumsnet account and inject my cake a... Foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes also matter! To your inbox like the taste of the cake in two sheets of baking paper, a!: Mix things up with the Christmas decorations holes are made pour amounts! In an airtight container till needed ” Christmas cakes with alcohol to the... Sides covered to leave room for a lovely apple flavour @ clarateddy syringe and needle and inject cake... Apple cider brandy so far these will allow the liquid to seep into the cake and infuse the.! Bathroom habits and routines holes side up pan to cool in the soaked cheesecloth place... Over 2 to 3 tablespoons brandy a wire rack for an hour, then pack a... A syringe and needle and inject my cake with brandy but when look. Before, very fruity baking s Christmas cake Tip # 7: things! Support Mumsnet 6th form Home Ec stir-up Sunday or bought it ready-made ; how do you feed a christmas cake it ’ s time to.! Thank you { % member.data [ 'first-name ' ] % }.Your has. Week of how do you feed a christmas cake week of feeding, can I feed my cake one shot of amaretto once a week smells.

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