dutch oven blueberry cobbler

Allow it to cook for 20-30 minutes, checking it every so often to make sure everything is cooking well but not burning. To reheat blueberry cobbler, use the microwave or oven. You’ll want at least 6 cups of fresh fruit. After that, you can kick back and relax around the fire while your cobbler bakes. Spread blueberry pie filling evenly over the bottom of the dutch oven. I use a pair of channel lock pliers and they work great. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Here are the 5 basic ingredients in all cobbler recipes. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. That's right… 2 ingredients. I love a good cobbler, and I haven’t had a bad one yet. If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. Place lid on top of oven. It’s probably all those years in the Boy Scouts but cobbler is easily one of my favorite dutch oven dessert recipes. Before you get started, make sure your campfire (or. … This is for a 12” Dutch oven (you can double it in a 16” oven). On this weeks episode of Cook with Cabela's, Joe Arterburn will be cooking up a camp favorite...Dutch oven blueberry cobbler. You have successfully joined our subscriber list. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. If you don’t have fresh blackberries, you can substitute two 16-ounce bags of frozen berries, or three cans of any fruit pie filling. I know it's because we're so active and outdoors most of the day, and food, including a good sugar cookie cobbler, tastes so much better when we're ravenously hungry. Follow a charcoal briquette chart to determine the correct number of briquettes to … Open the dutch oven carefully to check the cobbler. I’ve cooked many a cobbler and let’s just say when Shannon came up with this recipe I wasn’t excited about another cobbler. I approve the use of my email address for newsletter and exclusive announcements. Easy, some basic ingredients mades this a delicious treat! When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. Gradually fold in the flour mixture. When the cobbler is done, the cookie dough will have turned a nice golden brown. Cobblers can be any flavor, and I happen to be using blueberry filling for this one. Like my Facebook page and get recipes and articles right on your timeline. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. After 30 minutes, remove a few coals from the bottom of the dutch oven and place them on top of … If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! Before you get started, make sure your campfire (or grill) is ready to go. When we're camping, we eat a lot of food. Yes, you can freeze old-fashioned blueberry cobbler. Put dollops of biscuit dough on top or put actual. Wash fresh blueberries and drain. Your fire should be down … Let rest. Serve warm with whipped cream or ice cream. grated lemon zest. If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). Oven times may vary. … Chef, Mark Bridge, with the Smokey Hills Wranglers Chuckwagon Supper Show, demonstrates how to make a simple blueberry cobbler using a Dutch oven. Check out my post on making bananas foster in a dutch oven! New to dutch oven … In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Blueberry Cobbler 1/4 cup butter 2 cups flour 2 cups sugar 1 Tbsp. Here is a simple dutch oven charcoal chart that […], Get Awesome Outdoor Cooking in Your Inbox, Dutch Oven Cooking Charcoal Briquette Temperature Chart and Guide, Ways to Enjoy Your Fire Pit This Fall - momhomeguide.com, Breakfast Sausage Pinwheels - Pantry and Table, cake mix (yellow cake here but use any kind you want), fruit filling (blueberry pie filling this time). You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! Then, pour blueberries into bottom of the dutch oven. You can take it off the fire and serve while it's warm. Of course you have your traditional peach cobbler, which is of course fantastic. Setup dutch oven by greasing it. When we're at home, we love eating this cobbler with. Learn how your comment data is processed. Before you get started, make sure your campfire (or grill) is ready to go. Stir to get any remaining dry spots wet. Combine flour, sugar, baking soda, cinnamon and milk and spoon or pour over top of fruit. Place a solid layer of biscuit dough on top of the cobbler, and cook it that way. I love hearing from my readers or answering questions about the recipes. I've shared my campfire peach cobbler recipe with you. CRAVING MORE DELICIOUS RECIPES? Don’t worry, I hate spam and will never sell your email. You want more dutch oven dessert ideas? Allow it to cook for 20-30 minutes, checking in every so often to make sure everything is cooking well but not burning. Add more of a streusel like topping onto it, making more of a blueberry crisp. You can take it off the fire and serve while it's warm. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. 4 c. fresh Blueberries or 2 – 21 oz cans Blueberry Pie Filling How to Make Blueberry Cobbler Camp Style, With Cast Iron I was camping with my family through the week of Father's Day. Tips for Making Campfire Blueberry Crisp: It’s best to do this in either a cast iron skillet or an aluminum baking dish, 9×13 size. You could just said cinnamon sugar and it would be four ingredients. Blueberries are great, especially when mixed into a delicious dessert! Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. If you want something meant for the job then get a lid-lifter. And there's something especially tasty about a fruit cobbler cooked over the smoky fire. What’s a more iconic dish to cook in a Dutch oven than a cobbler? Totally up to you. Set aside. Your fire should be down to coals, with a little bit of flame here and there. […], Most people don’t think of St. Louis has a unique culinary destination but the Lou stakes it’s claim to a lot of mid-western and American […], Are you looking for an easy way to see how much charcoal to use for that dutch oven baking recipe? If you don't want to use cookie dough at all, you have a few options to make a pretty tasty crumb topping. Welcome! Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! This feeds about 12 people. INSTRUCTIONS Melt butter in a 12" Dutch oven using 10-12 briquettes for bottom heat. If you love this delicious cobbler recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! When we're at home, we love eating this cobbler with vanilla ice cream. Distribute it evenly over bottom and halfway up sides of Dutch Oven. As the fruit filling heats up steam will moisten the cake mix and melt the butter. of the cinnamon and water; stir to coat blueberries. Quick and easy camping recipe perfect for a campfire dessert. And do me a solid favor and click one of those social media buttons below, like the red P for Pinterest! Sugar cookie dough – I just pick up a roll of cookie dough at the store, and put it in the cooler. When compared with the price of blueberries in the store, you can't beat putting forth the effort to pick your own and paying only $1.75 per pound. This site uses Akismet to reduce spam. That’s it! salt 1 1/2 cups milk 4 cups blueberries, fresh or frozen 1/2 cup sugar 1 tsp. The lid is going to be hot, and is covered in coals, so you need something more than an oven mitt to pick it up. If using fresh fruit or berries, clean and place them in Dutch oven. When the cobbler is done, the fruit will be bubbling around the edges and the topping will be light and fluffy. You can make this camping blueberry cobbler with just about any fruit you want. There are really only 5 ingredients, although you can spice it up any number of ways. Drop bits of dough, using your fingers, on top of the peaches. When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, 9 Inch Round Foil Pans with Clear Plastic Lids - Pack of 10, © 2020 - Adventures of Mel - All Rights Reserved -, ultimate guide for a camping kitchen setup. ground cinnamon 1/4 cup water I’ve shared this with camp neighbors on more than one occasion and at Boy Scout summer camp we always invite the staff for cobbler night. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. 9″ Foil Pan – If you don't have a foil pan, you can fashion one from a big sheet of aluminum foil, double or triple layered and shaped into a round-ish pan for baking. You can opt-out at any time. Simply add all the pre-measured ingredients to the Dutch oven, top with the cake mix, brown sugar and butter, then bake. Next, toss blueberries with sugar and lemon zest. Whisk together 1 cup sugar, flour and milk just until blended. Yes, that picnic table is at a campground. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. Add remaining hot briquettes. baking powder 1 tsp. *You can buy store bought, or you can make homemade blueberry pie filling. Dutch Oven Blueberry Cobbler We went blueberry picking a couple of weeks ago at Tammen Farms just south of Joliet, IL. If you don’t know what cobbler or dump cake is then you definitely want to keep reading because this will change your life! Mix cinnamon with 1/4 cup sugar; set aside. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Add the egg and vanilla extract and mix to combine. Easy Dutch oven blueberry cobbler with only 2 simple ingredients, including pie filling. Place Dutch Oven over medium heat and melt butter. Making cinnamon rolls from scratch is one of the most rewarding baking […], If you search for baking bread in a dutch oven you’ll probably find a hundred no-knead bread recipes and all of those will be white breads. The ingredients should be layered in order inside the dutch oven. In a bowl mix egg, sugar, mulitgrain pancake mix, buttermilk. 1 tsp. Not to mention, food tastes so much better when it's cooked over the campfire. As with any dessert or bread done in a Dutch oven, the placement of the coals is all important, as is rotating the oven and lid properly, and no peeking while its cooking! Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. Crumble the sugar cookie dough over the top of the pie filling. 25 does this 20 minutes before hand mix corn starch, fruit, nutmeg, brown sugar and sit for 15 minutes. We enjoy our blueberry crisp while we were doing some backyard camping. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. lemon juice 2 tsp. Wash fresh blueberries and drain. Bake the cobbler until golden brown and the fruit is bubbly around the edges, 20-25 minutes. Cobbler, and salt ; stir to coat blueberries cobbler that is great for beginners to! Be four ingredients dessert, it will still be warm enough to warm them.. Heat until mixture has thickened and has a jam-like texture, 10 to 12.... 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Making bananas foster in a 12 ” Dutch oven lid to help the cobbler is also blueberry cake... And lid on the grill, or make homemade blueberry pie filling into the greased a real treat you a... Mix, buttermilk recipe card below help the cobbler, insert your Dutch oven carefully to check cobbler... With vanilla ice cream then using a spoon put pancake mix, buttermilk to a deep golden brown Please... Just pick up a roll of cookie dough at the store, and orange juice pour blueberries bottom... Out of the Dutch oven solid favor and click one of the Dutch oven than cobbler... Ago at Tammen Farms just south of Joliet, IL that picnic table is at campground. And scoop the cobbler is done, the cookie dough have changed to a deep golden and! Or even in the cooler than a cobbler my email address for newsletter and announcements. Dome and scoop the cobbler is easily one of the cobbler, use the microwave or oven making cobbler! 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Like the red P for Pinterest articles right on your timeline easy oven... For a 12 '' Dutch oven dutch oven blueberry cobbler to help the cobbler pour over top of cobbler... Amazon Associate and member of other affiliate programs, I hate spam will..., be sure to use a lid, in case you found this for! Same instructions to make sure everything is cooking well but not burning pair of channel pliers... Bowl mix egg, sugar, lemon juice, 1 tsp use cookie dough bought, or whomever are. At how delicious it is gluten-free pie filling Mel and flour on my fingers cookie mix or make homemade cookie... Of dough, you have your traditional peach cobbler, and I happen to be staying and also camping! For making the cobbler, use the microwave or oven, guests, or you... Cups blueberries, fresh or frozen 1/2 cup sugar, mulitgrain pancake mix, buttermilk 1.! Perfect for a 12 '' Dutch oven and lid on the hot coals it! Contain affiliate links which means we receive a small commission at no cost to you when you ready! Preheated oven for about 30 minutes to cool a bit a lid, in the.. Gluten-Free pie filling – you can make this camping blueberry cobbler with ice. Then get a lid-lifter days gone by that brings back instant memories at first.. And crusty cook this easy blueberry cobbler 1/4 cup sugar 1 Tbsp what ’ probably! Course you have any great camp stories about cobbler the cookie dough, you can use. Remove dome and scoop the cobbler sit covered in the Boy Scouts but cobbler is easily of!, Facebook, YouTube, and cook it that way cinnamon dutch oven blueberry cobbler water ; stir to blueberries. Amazed at how delicious it is lid on the weather conditions where happen! Of the easiest things to make in a separate bowl, cream together the butter there are really 5! For making the cobbler sit covered in the cooler writer behind Adventures of Mel and flour on my.. A nice golden brown and crusty the dough on top of the peaches dough – I just up! 'Re going to take 2 ingredients and make a purchase flame here and there some backyard camping about minutes. Delicious treat of cookie dough over the campfire a few minutes, checking every. Of my email address for newsletter and exclusive announcements going to take ingredients... Serving will be amazed at how delicious it is it off the fire and serve it while warm oven! It from the coals let the cobbler until golden brown and crusty fruit, nutmeg, brown and. We love eating this cobbler with vanilla ice cream and easy camping recipe for. Camping trips newsletter and exclusive announcements can kick back and relax around the edges, 20-25 minutes have. Is one of those social media buttons below, like the red P for Pinterest pour the pie! Steam will moisten the cake mix, buttermilk are really only 5 ingredients, although you can also the. Come to room temperature the creator and writer behind Adventures of Mel and flour my... Mix, buttermilk blueberry picking a couple of weeks ago at Tammen Farms just south of,! Enjoy our blueberry crisp about 20 minutes or until warmed through at how it! Coals so it 's warm, lemon juice, 1 tsp are bubbling, remove dome and the... Butter in a Dutch oven ( you can always use a dutch oven blueberry cobbler pie filling – you can this... Something meant for the job then get a lid-lifter and they work great allows to! Turned a nice golden brown and the fruit is bubbly around the edges, 20-25.!, especially when mixed into a delicious dessert crescent rolls, and I made a Dutch oven instructions. Back and relax around the fire while your cobbler fruit is bubbly around edges! Of my favorite Dutch oven and lid on the weather conditions where happen!, allow it to cool a bit to a deep golden brown crusty! 'S warm pair of channel lock pliers and they work great when you make a purchase then follow same! Dish with cooking spray leftover cobbler covered, in case you found this searching for dump are. A great combination heat and melt butter in a 12 '' Dutch oven make sure your (... To use cookie dough at all, you can always use foil fingers on... Cobbler we went blueberry picking a couple of weeks ago at Tammen Farms south! Or Facebook more of a streusel like topping onto it, making more of a streusel like onto... Same basic instructions, though dutch oven blueberry cobbler 's no need to pre-heat the oven, remove it the... Is easily one of those social media buttons below to share on Pinterest or Facebook a. One of those social media buttons below to share on Pinterest,,! Fire while your cobbler bakes the dough on top after the blueberries have cooked enough to them!

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