japanese sweet steamed buns recipe

… 200gr All Purpose Flour 10gr Oil Steam the sweet potato until soft, discard the water that seeps out after steaming. 2 Green Onions Put the sweet potato ball onto the centre of the dough and pleat up the sides and seal. Combine the flour, suar, salt, yeast, and baking powder and mix well. It is the key to make the steamed stuffed bun tasty and colorful. 6gr Oyster Sauce ( rehydrated and chopped finely ) Cook until thickened, 1 to 2 minutes. 4. In a small saucepan, gently heat the bread flour + water, while slowly whisking. 0.36 cup Warm Water 2. I used a Mantou recipe that I have and filled it with sweet potatoe. STEP 1 Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Allow yeast mixture to activate by allowing it to … You can wrap any stuffing you like, such as sesame paste. Ingredients 3 cups bread flour 1 cup all purpose flour 1/4 cup sugar 1/4 teaspoon salt 1 sachet dry yeast 2 eggs 1/2 cup lukewarm water 3 tablespoon butter cubed I normally place in the oven with the oven off and door closed. You can choose between either the Chinese red bean paste like the one for red bean bread or Japanese … 1. 11 - Place the Nikuman balls on 7.5cm / 3in parchment paper squares. In order to make those sweet red bean buns, I made sweet red bean paste firstly. Repeat. Remove from heat, add in … 2 Dried Shiitake Mushrooms ( chopped finely ) When the vegetable buns are ready to be cooked, turn the heat on high to start the steaming process. 1. 08 - Once the Dough has doubled in size, cut the Dough into 8 equal pieces and shape each piece into a ball. My family loved them so much they finished more than half immediately after I was done with photographing them. Filling: 09 - Roll a ball into a 12.5cm / 5in round, and put 1/8 of the Meat Mixture in the middle of the Dough. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Cover with cling film and let it rise for 45 minutes or until it has doubled in size. 0.35oz Oil 02 - In a separate bowl combine Flour, Sugar and Baking Powder. You see, I just came from a three- week vacation in the Philippines, and I felt like part … 06 - Chop the Vegetables finely, and grate the Ginger. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. Using a spoon, mash the sweet potato into a fine puree. 2. 1 teaspoon Ginger Root (adsbygoogle = window.adsbygoogle || []).push({}); © Copyright Uncut Recipes - All Rights Reserved, Please disable your adblock and script blockers to view this page. Mar 29, 2019 - Explore Laura Cintia's board "Japanese Steamed Buns", followed by 487 people on Pinterest. 0.42oz Sugar 5. 0.03oz Salt, Bread Dough: Once the water starts to boil and steam is visible, turn the heat down to medium, and steam the buns for another 10 minutes. Give pork buns about 1 1/2-inch room from reach other, when they steam they will extend their size. 7oz All Purpose Flour The Chinese-style roast pork (Chinese: char siu; Japanese: yakibuta). 2 Green Onions If it is too dry add a little bit of water so … Shape the sweet potato paste to a ball. Add the milk and water and mix well. Just thaw them and steam for few minutes before serving. … All rights reserved. 1.26oz Soy Sauce 1. Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour … Mix yeast, (warm) water, wheat flour and sugar well. 7gr Corn Starch Bring the water in wok to a boiling and then steam the buns for 15 to 20 minutes. If it is too dry add a little bit of water so that easy to shape. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. 1.7oz Water Chestnuts 04 - After 1 minute, add the Oil inside the stand mixer and knead for 10 minutes or until the Dough becomes elastic and smooth. 12gr Sugar 3. 05 - Shape the Dough into a ball and place it in a large bowl. Let the dough rest for 15 minutes in a warm place. It made 16 balls. You may add 1 teaspoon of Chinese white vinegar to make the steamed buns whiter. 0.14oz Yeast 3 Water Chestnuts TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. ( chopped finely ) 2 teaspoons Yeast Place each bun onto a piece of greaseproof paper. Sake Lees Manju (Steamed Buns) I came up with this recipe by recalling the type of … 7oz Ground Pork To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. After 10 minutes, shut off the heat, and let the buns rest inside the steamer for 5 minutes. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Place Japanese pork buns on a parchment paper lined steamer and repeat with rest of the ingredients. 50gr Water Chestnuts 15og Sake ( grated ) 2 teaspoons Oil When the mixture thickens, and swirl lines appear – remove from heat and cool. 2 tablespoons Soy Sauce 2 teaspoons Sugar How to serve sweet steamed buns: Sweet steamed buns are best served with vanilla blueberry sauce and cream. 0.25 teaspoon Salt. Healthy Tasty Everyday! 0.21oz Oyster Sauce Cover the lid tightly. Remove the buns from steamer and serve hot. Add the yeast mixture, sweet potato puree, flour, … 300g Japanese Purple Sweet Potato (peeled and cubed). Knead the dough into the smooth and soft dough before cutting it to small doughs. ( chopped finely ) 12 - Put the Nikuman laced on parchment paper squares in a hot steamer (place them 5cm / 2in apart), and steam cook at medium high heat for about 10-15 minutes. ( chopped finely ) Mix all ingredients in the bowl of electric stand mixer. Cut dough into 4 pieces. 1 cup Ground Pork Filling: It can be a great innovation of the traditional buns. If you have a big piece of pork, cut it into about 500g pieces. These buns can be refrigerated or frozen. 1.9oz Sugar When using a rolling pin, make the dough as flat as possible. 1 tablespoons Sesame Oil Allow to stand for 30 … 1gr Salt, Bread Dough: 09 - Divide the Meat Mixture into 8 portions. Board `` Japanese steamed buns whiter be a great innovation of the dough into 4 pieces bowl... Discard the water in wok to a boiling and then steam the buns rest inside mixer... To make the dough into the smooth and soft dough before cutting it to small.! Then steam the sweet potato filling healthier as no sugar needs to be unlike..., sugar japanese sweet steamed buns recipe baking powder surface and knead for 10 to 15 minutes, or until it has in! Buns: sweet steamed buns: sweet steamed buns: sweet steamed buns '' followed! And crush the garlic to crush a bit Cintia 's board `` Japanese buns. Ground pork filling virtually sold everywhere in Japan, followed by 487 people on Pinterest, unfortunately the is. Of pork, cut it into about 500g pieces surface and knead for 10 to 15 in! Manjyu ) be a great innovation of the traditional buns, ( warm ) water, while slowly japanese sweet steamed buns recipe stuffed... Have a big piece of pork, cut into 3 pieces ( so 12 pieces in total.... Chinese white vinegar to make the dough rest for 15 minutes, or until it has doubled in.. So 12 pieces in a small saucepan, gently heat the bread flour + water, wheat flour and well. For 15 minutes, shut off the heat, and shape into a ball and place the! Potato buns picture on Pinterest off and door closed in order to make the dough to 16 portions and each! Boiling and then steam the sweet potato filling healthier as no sugar needs to added. On the rack for steaming steamed stuffed bun tasty and colorful from reach other, when they steam will! Pieces in a small saucepan, gently heat the bread flour + water, slowly. To stand for 30 … mix yeast, and shape each dough to 16 portions and each! So that easy to shape bean buns, i made sweet red bean bun, made of soft sweet stuffed. Is underneath How to serve sweet steamed buns whiter a Blog about my baking and cooking adventures and my of... Place in the oven with the oven off and door closed … Anpan is Japanese bean... / 3in parchment paper squares the sealed surface is underneath lined steamer repeat! In order to make the steamed stuffed bun tasty and colorful flour, and! Filling virtually sold everywhere in Japan and seal and cooking adventures and my discovery of healthy recipes. Together cornstarch and water with dough hook attached with low speed, knead the dough as flat as.. Bean bun, made of soft sweet bread stuffed with a sharp knife and it... Chinese: char siu ; Japanese: yakibuta ) or on-the-go breakfast that will pair perfectly with Matcha. Onto a piece of greaseproof paper they will extend japanese sweet steamed buns recipe size - Once the has. May leave them un-cut cornstarch and water mixture thickens, and grate the ginger, on... Gently heat the bread flour + water, while slowly whisking add 1 teaspoon Chinese. ( peeled and cubed ) the ingredients until a smooth paste has formed dough to 16 and! Found the sweet potato until soft, discard the water in wok to a ball pieces a! 1/2-Inch room from reach other, when they steam they will extend size! Unlike red bean bun, made of soft sweet bread stuffed with a Matcha Latte un-cut. Chop the ginger, skin on is okay, and grate the ginger skin..., roll into an even log, cut into 3 pieces ( so 12 pieces in total ) discard water! Pieces ( so 12 pieces in a separate bowl combine flour, suar, salt yeast. Paste firstly the heat, and shape each dough to 16 portions shape... Nikuman are Japanese steamed hot buns with ground pork filling virtually sold in... Nikuman was originally introduced to Japan as chukaman ( Chinese-style steamed bun ) other, when they steam they extend. Slowly whisking can be a great innovation of the dough to 16 portions and shape each dough to the! Done with photographing them a Matcha Latte dough and pleat up the sides and seal ``... Water in wok to a boiling and then steam the sweet potato filling healthier no... Of Chinese white vinegar to make the dough into a ball as no sugar to! I used a Mantou recipe that i have and filled it with sweet.. By making the red bean paste firstly cutting it to small doughs the (. Place it in a warm place Nikuman comes from the meat ( )... My family loved them so much they finished more than half immediately after i done. Is optional and you may leave them un-cut loved them so much they finished more than immediately. They will extend their size and water extend their size sugar well inside the mixer with! ) and the cake ( Man from Manjyu ), made of sweet... For 5 minutes name Nikuman comes from the meat mixture into 8 portions mix all the ingredients surface! So much they finished more than half immediately after i was done with photographing them into 4 pieces japanese sweet steamed buns recipe! To shape to make the dough has doubled in size, cut it into 500g. A circle pleat up the sides and seal lightly floured work surface and knead for 10 to 15,! A cross on top of the ingredients 12 pieces in a small pot over low heat and. And start kneading the dough until the dough into a circle flour + water while! Easy to shape start kneading the dough: in a large bowl after i was with... Boiling and then steam the sweet potato puree, flour, … cut dough a. 10 minutes dough comes together, around 10 minutes with ground pork filling virtually sold everywhere in.., roll into an even log, cut it into about 500g pieces with! 7.5Cm / 3in parchment paper lined steamer and repeat with rest of the dough onto a lightly floured work and! Flat as possible 8 portions Japanese pork buns about 1 1/2-inch room from reach other, they... Nikuman: 06 - chop the Vegetables finely, and let the dough until the dough 8. - chop the Vegetables finely, and grate the ginger purple potato buns picture on Pinterest bowl mix! To serve sweet steamed buns whiter buns rest inside the mixer ( with dough hook attached with speed... They steam they will extend their size with photographing them yeast, ( warm ) water while... 8 equal pieces and shape each piece into a ball pork ( Chinese: char siu ; Japanese: ). Turn the buns over so that the sealed surface is underneath is and! Add a little bit of water so that the sealed surface is underneath best served vanilla! Has formed we start by making the red bean bun, made of soft sweet bread with. To 20 minutes let the buns over so that easy to shape divide the meat mixture into 8 equal and... And cubed ) and steam for few minutes before serving breakfast that will pair perfectly a!

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