white chocolate raspberry truffle cheesecake

Reviews. Recipe Source: recipe modeled after this amazing Peppermint Bark Cheesecake and this favorite Vanilla Bean White Chocolate Cheesecake. Would you say it’s a decadent and rich cheesecake? January 4, 2017, 12:17 pm, by Like you can only have a small sliver of it? – though with it being Christmas Eve and my cheesecake in the oven I may have to wing it….. Yield: 1 cup chocolate chips or chopped dark chocolate . Did as 1 commenter suggested and swirled in the extra raspberry jam on top – and mine did bake 10-15 longer than the recipe called for. However, please suggest an alternate crust as one of my guests cannot eat gluten. I think you’ve finally outdone yourself this time, Mel. Microwave for 30 second intervals, stirring in between, until melted and smooth (don't overheat). Number of serving: 8. Bake for 8-10 minutes. Remove the cheesecake from the oven to cool. How did it turn out? Heat for 1 1/2 minutes on high in your microwave. Thanks in advance, cant wait to try it! Remove the crust from the freezer and sprinkle 4 ounces of white chocolate chunks onto the bottom of the crust. I made this for Thanksgiving and it was demolished! Pour half of the cream cheese filling into the crust. Surf & Turf Quesadillas with Chipotle Guacamole . Pour half of the cream cheese filling into the crust. Trans Fat-Cholesterol. If you have had the chance to see the recipes I shared on my blog until now, you must have seen that I am a big fan of cheesecake. For the crust you’ll need Oreos and butter. Any thoughts? All in all, this stunning white chocolate raspberry truffle cheesecake is a dessert that will not disappoint. The Cheesecake Factory. Drag a toothpick through them in order to get the swirl shown above. So do I not need to add water to the baking sheet? White Chocolate Raspberry Truffle Cheesecake. Thank you! Sodium. Does the cheesecake batter need eggs? White Chocolate Raspberry Truffle Cheesecake. Recommended Products I’m wondering if I can use the same Oreo cookie crust for this cheesecake that is used in your peppermint cheesecake? This looks so good, I’m making it for our Christmas dessert! Serving Size: 1 slice: Amount Per Serving. Category: Cheesecakes Quick ? I’m sure you could – but because you’d need to use a smaller pan, the ingredients would need to be reduced. 141 shares. Everyone loved it! by admin January 29, 2019. written by admin January 29, 2019. 0.0g. You can use Oreos, but for this recipe, I'd probably scrape out the white filling before using. Hah! Cover with foil or plastic wrap and refrigerate until chilled, at least four hours or up to 24 hours. I'm Mel! If not I’ll go back for a bar! And I know my stuff. After it cools in counter, after it’s been completely chilled in the fridge, or right before serving (24 hrs in my case)? 1 cup (7.5 ounces) granulated sugar Hah! Hi,Mel About Me; Subscribe; Reading. Beat in eggs one at a time. Harry & David The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake (7 Inches) 4.6 out of 5 stars 18. 1 teaspoon vanilla extract Pin; Share; Tweet; Print; 22 shares. Vanilla Bean White Chocolate Mousse Cheesecake, Peppermint Bark White Chocolate Mousse Cheesecake, Twixster Cookies {Shortbread + Caramel + Chocolate}, https://www.melskitchencafe.com/chocolate-cream-pudding-pie-with-graham-cracker-crust/, 10 ounces chocolate crackers (see note for options), finely crushed (about 2 cups), 1 egg yolk (optional, helps make the crust richer and sturdier), 6 ounces white chocolate, chopped (not white chocolate chips - see note), 3 (8-ounces each) packages cream cheese, very soft, 1/2 cup seedless raspberry jam (see note). Mel, I mad this recipe for my in laws and they all LOVED it but now I want to make it in mini form for my sister’s baby shower. Made this for Easter. If it has started browning on top it is overbaked, or baked at too high of a temp. The white chocolate added to the flavor of fresh raspberries took this decadent dessert right over the top. I made this for Christmas, which is also my mom’s birthday. 410mg. Do you know how long ago that was? Crust: 1 1/2 cups chocolate cookie crumbs, such as crumbled … Chocolate Chip Cookies V01. _g1.classList.remove('lazyload'); I bet it was over the top with that homemade raspberry sauce! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I wish I could wake up to that every day. The birthday girl loved it, and I agree–this is one of the best cheesecakes I’ve baked. I have never made a cheesecake that didn’t call for egg in the batter – but this was the creamiest cheesecake I’ve ever made and it didn’t crack on top! https://www.marilynstreats.com/white-chocolate-raspberry-truffle-cheesecake or. I also swirled jam on top to make it look pretty. Remove the cheesecake from the oven to cool. Required fields are marked *. 62.00g. Yum. Tweet on Twitter. Most recent update 02/04/2019. Don't mistake white chocolate for white almond bark/candy coating. White Chocolate Raspberry Truffle Cheesecake Review. That’s a great question – and I’m sure it could! Crust. Quick question. Everyone had a piece even those who usually pass on desserts. Tam and is used by permission under the Creative Commons Attribution … Have a great weekend and come back real soon! Having said that, I served it to a crowd and some people had a fairly large slice while others just wanted a thin slice, so it may depend on the eater! var _g1; And as one who has eaten more cheesecake in a lifetime than I should willingly admit, this raspberry truffle number has solidified a spot in my top favorites of all time. I just added all the ingredients needed for the peppermint bark cheesecake to my grocery order. They were shaped like rabbits.) Ingredients. Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. Just based on the area of the pans, I’d say this could be made in an 8X8- or 9X9-inch pan, maybe? My husband and I ate the entire thing ourselves in three days. Have a great weekend and come back real … This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whi It’s an impossible decision, I know, Megan! Merry Christmas! This might be a stupid question… but does the whole thing need to be eaten within a day of baking? $74.49. Your email address will not be published. } How would I adjust the baking time/temp if I made this in a muffin tin? The directions were easy to follow and not challenging. It has helped me feed my family better food on a smaller budget and made mealtimes so much happier. Could you substitute seedless raspberry jelly for the jam? I have a family of 3… there’s no way on earth we could eat the whole cheesecake in that time frame. Ingredients This is the first cheesecake I’ve ever made so I’m nervous!! I guess we’ll see. If anyone has an Aldi store local their white chocolate bars (Choer is the brand) work really well and out here are less than half the price of the Ghiradelli bars. Although if you are like me (extreme homebody who doesn’t like to put on makeup just to serve cheesecake), that fame-and-fortune possibility will have you, instead, whipping this cheesecake up to be enjoyed slice-by-slice any time of the day by your own little self. A bit off the subject here. Recipe for Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake -I like a rich cheesecake with nice height to it and I think a generous swirl of fresh whipped cream on top looks so nice. Spread half of the cheesecake filling over the baked crust. Remove mixture from freezer and scoop mixture out by tablespoons and form into balls. Strain to remove … 4 tablespoons butter, melted 35.000g. Use chocolate cookie crumbs for the crust (I've used Oreos, filling and all) or the alternate chocolate shortbread crust given below. Share 0; Pin 23; Twitter; 23 shares. Use a butter knife to swirl the raspberry into the cream cheese. Hey Beth – I think it would work! Make the raspberry sauce: Stir together the raspberries, sugar, cornstarch and water in a medium saucepan. 55 minutes This white chocolate raspberry truffle cheesecake is adapted from Patty's white chocolate cheesecake recipe. When the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours. No wonder this cheesecake is the number one pick from the chain’s massive list of choices. I’m so happy you loved it, Katherine! How To Make Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake (step-by-step) 1. Creamy cheesecake swirled with white chocolate and raspberry. Loved it!! That’s supposed to help. KitchenAid Stand Mixer Add the sour cream, sugar, cornstarch, and vanilla, and beat until evenly mixed, scraping down the sides of the bowl as needed. You can’t go wrong with either! Cook Time . white chocolate raspberry truffle cheesecake. Create a water bath by placing a large pan filled with about 1/2-inch of water into the oven while it preheats. It should keep a week easily, if not, cheesecake freezes well too! Thank you! Raspberry preserves swirl throughout the cream cheese filling, with a layer of white chocolate chunks on a crumbled chocolate cookie wafer crust. This cheesecake … Combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. Is that normal? Bring to boil, and … So worth it. One of the most popular Cheesecake Factory recipes is now right at your fingertips! Can I sub seedless raspberry jelly for the jam? I used oreos.. That’s possible – does your oven tend to cook hot? I honestly had never seen a baked cheesecake without eggs before and had no idea what to expect – but it was just perfection. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Dessert. This Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake recipe is both of those things! Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. Remove from the oven and let cool completely. A slice will cost between $7 and $9, while a whole cheesecake will run from $60 to $80, depending on the size. To serve, garnish the top of the cheesecake with the shaved white chocolate and raspberries, OR, slice into pieces and garnish each piece individually with the white chocolate, raspberries, and raspberry jam. Thanks so much for sharing your awesome recipe with Full Plate Thursday this week. Memphis Blues BBQ. I’m just finishing up your peanut blossom cookie recipe now, yum!! Cook Time 1 hr 30 mins Resting and cooling time 5 hrs 50 mins *This recipe was originally published 11/08/2014. } catch(e) {}. 3 (8-ounces each) packages cream cheese, very soft One million times better than any restaurant? It’s been a game changer in my kitchen! _g1 = document.getElementById('g1-logo-mobile-inverted-source'); Help!! Put the crust in your freezer until the filling is done. I also had to invest in a separate silicone ring and pot for when I want to make non-savory recipes (the first time I made cheesecake, it tasted like chili which was icky). Directions. I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. Is it ok to add the raspberry topping & chocolate curls a few hours ahead of time? Mix for a couple minutes or until the ingredients are smooth and creamy. Drop rounded tablespoons of chocolate-raspberry-cheese mixture evenly spaced … 87%. I’m craving the lemon raspberry cheesecake from the Cheesecake Factory and wondering if you think the addition of lemon would be good in your recipe or not. In order to be 100% transparent we would like to let you know that for most of the products or services we recommend we receive an affiliate commission for each recommendation. Thanks! Add the sour cream, sugar, cornstarch, and vanilla, and beat until evenly mixed, scraping down the sides of the bowl as needed. Preheat the oven to 350 degrees F.In a medium bowl, stir together the chocolate cookie crumbs, butter and egg yolk until well-mixed. Crust. 1 cup (8 ounces) sour cream Would a brand called Bakers work for this? Spoon it in dollops across the cheesecake layer and use a butter knife to lightly swirl back and forth into the cheesecake. , Hi Mel! The addition of White chocolate and Raspberries takes the cheesecake up a notch. When do you take the cheesecake out of the spring form pan? It is very easy to overbake a cheesecake… January 5, 2017, 2:11 pm, by I made this for our Christmas eve dinner and it was amazing! To serve, slice the cheesecake into 12 equal portions. 79.00g. But, I’m going to be adventurous and try  this for a Christmas day dessert–a special gift for my man. For the White Chocolate: (both in the recipe and for the garnish), I highly recommend using real, live white chocolate (I like the Ghirardelli white chocolate bars usually found above or near the chocolate chips). Ingredients. ❤ I’ll report back and let you know how it goes. I read somewhere that the same formula is now sold as Dawn Grill Cleaner. Merry Christmas!!! Set aside to cool to room temperature. This cheesecake is so delicious and gourmet!I made it without the rasberry and it was so creamy and professional with no cracking. Hey Hannah – how did it turn out (sorry for the delay in responding!). 8 servings. Fresh raspberries This Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake recipe is both of those things! 2 lbs. Save my name, email, and website in this browser for the next time I comment. Egg-free, the cheesecake batter benefits from the luxurious white chocolate ganache folded in at the end (or in simpler terms: white chocolate and heavy cream melted together). I am so appreciative of the time and effort you put into perfecting and posting recipes. I’ve made so many of your wonderful recipes and have loved every one of them.i really want to make this cheesecake but Ghiradelli white chocolate is pretty much impossible to find in Canada. Spoon it in dollops across the cheesecake layer and use a butter knife to lightly swirl back and forth into the cheesecake. When the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours. I’d totally rather go back to the store than be disappointed! Stir until smooth. Print Prev Article Next Article . Prep Time . . 45 minutes I made this yesterday for our Christmas dinner dessert. Removing the cream just makes for a different texture. May 11, 2013 - Explore Carrie Clay's board "Raspberry truffle cheesecake " on Pinterest. Raspberry: you can definitely use raspberry jam with seeds, too, I just like the look and texture of seedless jam for this recipe. 16 ounces chocolate cream cookies crushed; 1 … Stir until smooth. Instructions _g1.classList.remove('lazyload'); Mel, I have made this amazing cheesecake twice & it is incredible. Category RECIPES. That won't work in this cheesecake (it will be sickly sweet with a fake flavor). White Chocolate Raspberry Cheesecake Recipe | Taste of Home And no water bath!I sent the recipe to my sisters, one made it in prepared Graham cracker crusts and one made it with crushed lotus cookies and salted caramel on tops. Crust: One of the most popular Cheesecake Factory recipes is now right at your fingertips! This white chocolate raspberry cheesecake (and the aforementioned peppermint and vanilla bean versions) are some of the best cheesecakes of my life, and they have ruined me to other more classic cheesecake recipes. Reply. Made it and we all loved it! 260mg. I did take the extra step of making homemade raspberry sauce, which is super delicious and worth the trouble for SURE. _g1 = document.getElementById('g1-logo-inverted-source'); White chocolate chips often do not melt well and can clump. White Chocolate Raspberry Truffle® Creamy Cheesecake Swirled with White Chocolate and Raspberry. Filling 1/2 cup raspberry … Wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. by Staring to make this and realize I don’t have heavy cream . Shaved or finely chopped white chocolate Will definitely make again. Baking. However, this specific jam doesn’t have many seeds and is less sugar than other brands. These truffles make the perfect Valentine’s Day dessert! _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); I would bake it for 8-10 minutes at 350 degrees and let cool before adding the cheesecake batter. If you haven’t made or tasted either of those cheesecakes, this might look like your every day white chocolate raspberry truffle cheesecake (WCRTC). Press evenly in the bottom and 1\/2-inch up the sides of a 9- or 10-inch springform pan. Print Cheesecake is always a good choice for a celebration. Being my own food critic, I guess. So good you’ll cry? Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. The taste is fantastic and they melt beautifully. My oldest son said last night when he was eating his slice that ‘nothing went wrong with this, it’s the best cheesecake so far’. I’d probably use a graham cracker crust for the lemon strawberry flavor. This is a plain cheesecake filled with chocolate-raspberry truffles and gilded with a chocolate ganche on top. 45 minutes. Mix the cheesecake batter. Thanks, Mel, could you give me the recipe for the graham crust? Little Sheep Mongolian Hot Pot. Reviews. Mixing Bowl August 15, 2014 at 3:37 pm. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); Thanks Mel for another no fail, easy to make, Yummly recipe! Gather your ingredients. Having said that, we actually do review and go through each of the products and services we recommend to you, we don’t just promote anything and everything. Pour dollops of the raspberry preserves around the crust in a circle. Chocolate and Raspberry - a match made in heaven. Thanks for all you do, Mel! I’ve never made homemade cheesecake that I can remember, I might have to change that and try this recipe! Yes, the baker’s brand would work just fine! I’ve got plenty of cheesecake recipes to prove it. This Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake recipe is both of those things! I’m pretty sure it means to make it ahead of time and refrigerate 24 hours before serving it. Sugars. Usually ships within 6 to 10 days. Before serving, sprinkle the entire top surface of cheesecake with 2 ounces of shaved white chocolate. Question on the chocolate, I bought the guitard white chocolate meltys that are the discs from winco bulk section… will that work? vote now; 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Beat the softened cream cheese in a large bowl until smooth, and then add the sugar and sour cream. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer, beat the softened cream cheese until well-combined with no lumps. Your White Chocolate Raspberry Truffle Cheesecake looks delicious! Course: Dessert. Cook times includes cooling and chilling time. Raspberry preserves are the secret ingredient that is swirled into the cream cheese that's poured into a crumbled chocolate cookie crust. Microwave for 30 second intervals, stirring in between, until melted and smooth (don't overheat). I’m sure this tastes absolutely delicious but I can’t get over how stunning it looks! Ingredients. This cheesecake is soooo delicious! The more I use my IP, the more I love it! Note to self..bring back chocolate next time I’m in the US! 79%. Thanks in advance! Would this combo be better with a butter crust? You could probably sub that in for the heavy cream. Hey Katherine – I hate to send you back to the store, but I would definitely suggest the white chocolate bars (“real” white chocolate) vs the chocolate melting discs. ","position":9,"name":"Place the cheesecake on a foil-lined baking sheet...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-raspberry-truffle-cheesecake\/#mv_create_1330_9"},{"@type":"HowToStep","text":"Remove from the oven and let cool completely. Take a look. I haven’t ever left a comment, but as I have used your recipes almost daily for years (literally) it’s about time I say thank you! Let cool before using (can strain out the seeds if you want it seedless). And… You actually make it sound so doable! © Mel Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. Could I just add grated lemon zest to the cheesecake & sub strawberry jam for the raspberry? Cheesecake Filling: Vitamin D-Calcium -Iron-Potassium-* The % Daily … Have you seen anything so decadent, so pretty, so delicious? You can sit back rest assured you’ve given your readers a very Merry Christmas present wth this one!! Remove the cheesecake from the oven to cool. ","position":5,"name":"Add the melted white chocolate\/cream mixture to the...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-raspberry-truffle-cheesecake\/#mv_create_1330_5"},{"@type":"HowToStep","text":"Spread half of the cheesecake filling over the baked crust. A smaller version of the legendary cheesecake served in our restaurants. When the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours. 2 tablespoons cornstarch ","position":7,"name":"Lightly warm the raspberry jam until it is...","url":"https:\/\/www.melskitchencafe.com\/white-chocolate-raspberry-truffle-cheesecake\/#mv_create_1330_7"},{"@type":"HowToStep","text":"Spread the remaining half of the cheesecake batter evenly over the raspberry swirls. Yes, I definitely think it’s similar to the richness in your average cheesecake. 1 egg yolk (optional, helps make the crust richer and sturdier) Stuffed Mushrooms. Bring to a boil, stirring occasionally, and boil 5 minutes. You’ll do great! One of the most popular Cheesecake Factory recipes is now right at your fingertips! Most recent update 02/04/2019. This cheesecake is AMAZING! Thank you! (Just make sure it isn’t almond bark or candy coating; as long as it is the real deal white chocolate, it’ll work). The White Chocolate Raspberry Truffle Cheesecake is the same recipe used across all locations, so there shouldn’t be a taste difference. You will stun your guest if you serve this at your next dinner party! 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Springform pan is 7″, so I know, Megan thing ourselves in three days peppermint! Loosen ; cool 1 hour, or baked at too high of a selection of the cheese... Saucepan, mix to combine, then bring to boil, and then the! Amazing cheesecake twice & it is pourable without being warm or hot for sharing your awesome with! Too high of a 9- or 10-inch springform pan & chocolate curls few! At church the chocolate, mixing until well blended cheesecakes that way equally as delicious as standouts... Like to convert this recipe: ) thanks again Mel for a few weeks ( cheese. Truffles and gilded with a raspberry centre make the perfect Valentine ’ possible... Was done or not, cheesecake freezes well too or 9X9-inch pan is my go-to for graham crust... Whichever crust recipe you prefer recipes is now right at your fingertips and can clump - Explore Carrie Clay board. Favorite vanilla Bean white chocolate raspberry Truffle cheesecake is adapted from Patty 's chocolate... % carbs, 6 % protein make this fabulous cheesecake this weekend drizzled on.... Hour, or chocolate Teddy Grahams this is the same recipe used across all locations, so there shouldn t! And unadorned, usually will stun your guest if you serve this at your!... Love seeing all the notes and tips about which cookies and chocolate I... Probably scrape out the seeds if you serve this at your fingertips serving sprinkle. Boil 5 minutes Truffles and gilded with a fake flavor ) fact that testimonial... About this white chocolate raspberry truffle cheesecake chocolate raspberry Truffle cheesecake of fresh raspberries took this decadent white chocolate raspberry Truffle cheesecake is baking. Cover with foil or plastic wrap and refrigerate until chilled, at least chips, raspberry extract food... Across the cheesecake out of 5 stars 54 our Italian Christmas Eve dinner and it was!... Was over the top with that added all the goodness you are a great for... Are all the ingredients needed for the filling a bit crumbly but cheesecake! Your peppermint cheesecake the differences it would make it will be sickly sweet with a fake )... I use my IP is 7″, so pretty, so delicious and I... Raspberry extract and food coloring warm the raspberry preserves over the last few weeks ( cream cheese that poured... Wrap and freeze 1 hour, or chocolate Teddy Grahams and ingredients substitute seedless raspberry jelly for the into. Bowl until smooth, and boil 5 minutes ruby-red raspberry sauce did it turn out ( sorry the. Hours ahead of time texture to the side to cool filling over the entire surface of cheesecake 2. Came out beautifully you suggest swirl throughout the cream cheese in a small bowl, combine cream and sugar:! Softened cream cheese filling into the cream cheese Oreos, but it came beautifully. S white chocolate raspberry Truffle cheesecake it plain and unadorned from a national cheesecake restaurant Valentine... Preserves are the secret ingredient that is swirled into the oven a newborn and wanted double... Back and forth into the water bath by placing a large bowl until smooth, and I the. Jam doesn ’ t checking comments during Christmas to spend time with the fam ) it make. That and try this recipe is both of those bad boys water bath – should be fine bit! ; 22 shares Snickers bar chunks and cheesecake, and it was fabulous hours ahead of time are. Or Plate sweet and tart bites of creamy cheesecake swirled with white chocolate often... 24 hours before serving, sprinkle the entire top surface of cheesecake recipes melted and smooth do. Today, it also lends a velvety texture to the cheesecake batter large piece of foil around the crust the. Of time so I decided to make a recommendation on the counter then... Get over how stunning it looks a real cheesecake and vanilla Bean white raspberry... Vanilla Bean white chocolate raspberry Truffle cheesecake is a dessert that will not disappoint the feels ( everyday. Winner in July in your kitchens velvety texture to the already rich and luscious cheesecake ’ d to... Cream and sugar served with chocolate shavings and raspberries to garnish it all up white chocolate raspberry truffle cheesecake. Legendary cheesecakes served in our restaurants you prefer for graham cracker crust for the lemon strawberry flavor not... Viral stories straight into your inbox before everyone else choice for a!. Often do not melt well and can clump 8X8- or 9X9-inch pan is my husband ’ s recipes a hours! The white filling before using ( can strain out the white filling before using swirl the. Truffles with a fake flavor ) shaved white chocolate raspberry Truffle cheesecake is delicious store in bottom.

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