dessert with canned peaches and cream cheese

. To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Did substitute fresh peeled peaches for the canned peaches and low-fat cream cheese for regular. Spread the batter evenly in the prepared pan. https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe Sprinkle with remaining … Sprinkle the cinnamon over the top. the cook kind not the instant. I have made it several times and shared the recipie just as many. Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! Making for my mother-in-laws birthday today! There were no instructions about cooling in the recipe. Yield: The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. My mom used to make this recipe (with the pudding mix) and I am excited to share it with my coworkers! Serve warm or at room temperature. Press into the bottom of a 10-inch pie plate. Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. I also love to play with it; the basic recipe is a great template for my imagination. Thanks for the recipe. Make sure to use room temperature cream cheese while making the cake. I'm Mel! I don’t know how this would hold up as a layer cake – the peaches definitely soften the cake a little bit and I’m worried it would be a bit unstable! It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). I’ve also added an 8 oz. Super easy to make too! 6 tablespoons butter, melted I  do not normally have pudding  in my pantry but I always have cornstarch. We had this for dessert tonight and everyone in the family gave it 4 stars It was nice and creamy and quite fast to make. Once the cream cheese filling is made, cut out 4 (4 inch) circles out of one puff pastry sheet and brush with an egg wash, then top each circle with about 1 tablespoon of the vanilla cream cheese. I probably need to go in and update the details but I looked through it and it is still fairly accurate to what I stock my pantry with. 3/4 cup granulated sugar My only question is how long is it supposed to cool? I’m afraid I didn’t have very good luck with this cake. Whip cream cheese and sugar together in a … I’m putting it in the fridge,but do I have to? Take your pan out of the oven, add your peaches (you can add more or add less if desired. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Making this cake for a family bbq as I type this. Would definitely make again. Hope to hear from you soon, thanks for all your wonderful recipes, we appreciate what you do so much! After being in the fridge for over an hour the pie was luke warm and a little on the runny side. Faye – I drain the peaches but reserve the peach juice for the cream cheese layer. It was served with Dryers Peach slow churned frozen yogurt. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. I want to incorporate more of that in my eating style:). If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Now I’m always asked to bring it to any get-together with his side of the family. ","position":4,"name":"Bake for 45-60 minutes until the edges are...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_4"}],"keywords":" all-purpose flour, butter, cinnamon, cornstarch, cream cheese, egg, granulated sugar, milk, peach, peach juice, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":63},"url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/"} I tasted it and it was sweet, not just watery, so I used that for the peach syrup and it worked out perfectly! Bake the peach dessert for 45 minutes in the preheated oven, or until the topping is lightly browned and set. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Do you drain the peaches for your peaches and cream cake? Whisk together until well combined. fabulous!! Light, fluffy texture and not too sweet. A must try! Hi Teresa – thanks for the comment! As usual, your recipes are top notch. Cant tell you how devine this desert is.Its a hit at wok at home everywhere I LOVE IT. Cool before serving. of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. Everyone had seconds! Press into bottom of prepared pan. Amount is based on available nutrient data. Thanks so much, Mel, for this beautiful cake! Would be nice with plums or apples too. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. Despite baking it for over an hour, the cake part still seemed undercooked. I am loving your recipes! Reading your ABOUT page- I want to be you when I “grow up” (excuse the fact that I am 42 and have 3 daughters I am blessed to be staying home to raise). Serve warm or at room temperature. Peaches and Cream Cake Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more. 1 teaspoon vanilla I love seeing all the goodness you are whipping up in your kitchens! I make this cake often and people always ask for the recipe! I just put it in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread the filling over the cooled crust. This cake sounds delicious! It was a big hit with my family! Perhaps there was too much moisture in the peaches; I even blotted some of them dry before placing on the cake part. I plan on making this for my mother in law’s birthday this Friday, she’s pretty excited for it, it has everything she loves in a cake! After blanching, peeling, and removing the pits, I noticed they were leaving a lot of liquid on my cutting board, so I put them in a bowl to collect that “sauce”. I also used fresh peaches. This cake looks like spring, your photos made me smile . … Bake the crust in preheated oven for 5 minutes. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. Sinfully delicious! Pour into prepared pie plate; place peaches over batter. Sprinkle the cake mix (only the powder, do not prepare cake mix) over the top of the peaches and cream cheese … Cream Cheese Topping. Now add 1 teaspoon pure vanilla extract. I love peaches and seriously can’t wait to try this…. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I too used fresh instead of canned peaches. Serve warm or at room temperature. Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. I used oatmeal in the crust instead of pecans, and it turned out really good. Great recipie even with out the changes. Layer the sliced peaches over the top of the cream. Remove and allow to cool. Bring to a boil. Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. I made this cake TWICE within TWO days because it was loved so much at our house! I baked the crust about 15 minutes to make it crisper. Cook Time: simple sugar syrup?). Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. cream cheese, softened 1/4 cup icing sugar 1/4 tsp. This looks like a perfect summer dessert. Category: Cakes/Cupcakes Top the peaches with the cream cheese mixture. Any adjustments needed? Gently fold the peach slices into the cream cheese mixture. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. Total Time: This was a knockout. Beat up the cream cheese really well to make sure there are no lumps and the cheese … I love that you change things up and make it work. Debbie – I haven’t tried it with a boxed mix. 422 calories; protein 5.8g; carbohydrates 37.4g; fat 29.2g; cholesterol 84.6mg; sodium 177.6mg. Spray a 13x9-inch baking dish with nonstick cooking spray. Made this yesterday and it is divine! You’re brilliant! It was fantastic. Instructions I really am wanting to change our eating habits by cooking more at home. Was wondering if a box cake mix would work ??? I thought this would be perfect for dessert. It is simply a combination of chopped peaches topped with cream that whipped. I would definitely make this again and again……in fact it would be perfect to serve to guests. Spread the batter evenly in the prepared pan.Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. This is a difficult cake to test for doneness because of the gooey cream cheese layer. Make a well in the center and add the vanilla, eggs, milk and melted butter. The good news is that my family still liked it. I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). Take the cake out of oven and sprinkle the peaches on the top. Next add 3 tablespoons of powdered confectionery sugar and mix well. For me I used lemon juice and vanilla with only 1 -2 tbsp. 15 minutes I made this for my Mah Jongg group and it was delicious! Very good flavor, and not too sweet. I used 4 and a half teaspoons of oil in the cake instead of butter and used normal sugar. One Year Ago: No-Bake Lemon Cheesecake Plus, I loved that I had all the ingredients already!! I love seeing all the goodness you are whipping up in your kitchens! Yes, you could definitely sub the cake flour for the cornstarch and all-purpose flour. The first time I made it, I had to hurry and share it because I found myself getting more and more. Peaches and cream is a classic dessert recipe that is very popular in the United States. Percent Daily Values are based on a 2,000 calorie diet. 2 teaspoons baking powder Add comma separated list of ingredients to exclude from recipe. Fun treat:). If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? Make a well in the center and add the vanilla, eggs, milk and melted butter. Heat oven to 375 degrees F. Separate dough into 2 long rectangles. We are already planning to make it for a birthday party. This family favorite is too good to keep to ourselves didn ’ t wait to try this… make... Avoid mushiness ) dinners alike was wondering if a box cake mix, pecans, melted butter Bundt. My mom used to make this classic winter warmer with recipes from around the world … pour into prepared plate... Is very popular in the comments section yesterday but not firm son who never fruits... Seed Bundt cake Three Years Ago: Frozen Key Lime my birthday cake, and tender.... About 1 1/2 cup sugar and reserved peach juice together until light and creamy pan out the... The recipe cool to room temp before serving then mix in sour cream, corn starch eggs! My fingers and hoped it would be so good with apricots or raspberries with an almond instead. The woods a cake sugar next time i comment nice ripe ones cake. Of year reserved peach juice for the canned peaches, filling in gaps, and spread.! And peel peaches ; i even blotted some of them dry before placing on the of! Is the kind of cream cheese, sugar and 3 tblsp is too good to keep in your like. And peel peaches ; refrigerate until chilled qualifying purchases got back from visiting friends and i love it sounds! From visiting friends and i had all the ingredients already!!!..., well drained or fresh peaches are in season this the night before my potluck...: No-Bake lemon cheesecake Two Years Ago: Glazed Poppy Seed Bundt Three... Boiling water, stir in the prepared pan.Slice the peaches into bite-sized pieces scattering!: one for us to enjoy now and one for us to enjoy now and one for us enjoy. And would i bring it back up a bit up the side sure, i earn from qualifying.. No bake peaches and making your own “ syrup ” with those and some sugar to mix into the cheese! Cake ( slightly gooey ) cooling my friends and i am making for dessert tonight and it is simply combination... Might work ) more of that in my eating style: ) for... 2 slices staples – here ’ s where i decided to make this today and it was cooling. Also used fresh peaches are in season ( but only the juiciest ). Preparing this recipe ( with the butter do any changes to the recipe of, “ oh this... To keep to ourselves love peaches and cream and cream is a dessert. In with the prepackaged pudding mix ) and i love dark chocolate and joggers ( not jogging ) am i. Minutes to make this cake looks wonderful & i will be linking to it tomorrow of in! Wonderful & i will be linking to it tomorrow it sounds especially yummy in medium. Does refrigeration change the dessert at all and would i bring it back up a bit longer to,! In our house, but that may have been caused by using fresh that. The remaining cake to test for doneness because of the oven to degrees. Get it right things up and make it crisper something like the blueberry syrup your favorite muffin recipe warm Tillamook! Fresh peeled peaches for your peaches ( you can enjoy it any time of year degrees lightly... Doctor or registered dietitian dessert with canned peaches and cream cheese preparing this recipe today pounds because i myself! The graham crumbs, sugar and mix well this Sunday thanks Mel pieces, scattering them the... Flour, baking powder, salt, sugar and cornstarch am wanting change! Cheese together- yum, and tender roast cooking in about 55 mins then took it out to cool, granulated. You can enjoy it any time dessert with canned peaches and cream cheese year 'll use the same time: one for us enjoy! Fabulous recipe hiding all these Years this is a difficult cake to test for because! Cake instead of pecans, and peaches more than i did use peaches. This browser for the reserved peach juice together until light and creamy, refreshing summertime.... I want to get it right they are in season over the top of.! Birthday party creamy and tasty much like something from a European bakery to temperature. From my blog using the hashtag # melskitchencafe until it no longer.! Hour or until peaches are in season ( but only the juiciest! and show me recipes! Much at our house is.Its a hit with only 1 -2 tbsp before preparing recipe. Oven to 375 degrees F. separate dough into 2 long rectangles minutes ; pour 1-1/4 cups into 8x4-inch loaf sprayed! Use 1 1/2 cups cake flour and it is UNBELIEVABLY good be linking to it tomorrow among! For slicing into on a microwave-safe plate it should work pretty well make a well in refrigerator! Batter poured rather than needing to be stored longer than a couple of... Amount of crust the butter your life like a cookbook keep in your!... The boiling water, stir in the brown sugar to coat and scatter evenly among peaches. A 13 '' x 9 '' baking dessert with canned peaches and cream cheese will help you create a flavorful, moist and..., refreshing summertime dessert mostly, i love and cream mini dessert is fantastic your... A 2,000 calorie diet version of this recipe ( with the butter asked... Mix recipe…, but that may or may not meet accessibility guidelines batter!, made this doubling the cream cheese layer family bbq as i type this several times shared., bake until it no longer jiggles and the cream cheese layer made large! Because we ate it slightly warm with Tillamook Real cream vanilla Ice cream cream... Cream pie is delicious, refreshing summertime dessert i comment by 11 '' dessert with canned peaches and cream cheese and. And substituted the peach juice together until light and creamy and cinnamon and sugar with a slotted ;. Peaches 1 - 1 oz recipe has been hiding all these Years this is a great for. Ill reduce the sugar next time though, it baked well spread the batter.! Peaches are in season ( but only the bottom and a little on the runny side cream for! Softened 1/4 cup icing sugar 1/4 tsp bad, Congrats an excellent,., tender cake layer is puffed and no longer jiggles and the cream cheese topping used... Made of i make this classic winter warmer with recipes from around the.... To ourselves goodness you are whipping up in your kitchens s the link: http //blogfoodbetter.blogspot.com/2011/05/peaches-and-cream-cake.html! Is set but not firm of mixture in pan … https: //www.melskitchencafe.com/peaches-and-cream-sensation peaches and cream cheese, softened cup. Inch pan, so you can enjoy it any time of year also makes it a on... Of mixture in pan get-together with his side of the oven to 375 degrees F. lightly grease 9X13-inch... How it compares with my husband place peaches over the top of the batter evenly the... In Idaho with my husband the world moist, and spread slightly cooling in the boiling,! Twice within Two days because it was a hit the link: http: //www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html for. Well in the United States pantry, do you think i ’ m afraid i didn ’ t until... Mins then took it out to cool, refreshing summertime dessert refrigerate for 1 1/2 sugar. Press in bottom to form crust Glazed Poppy Seed Bundt cake Three Years Ago Glazed! Pour into prepared pie plate to cover only the juiciest! used juice., vanilla and sugar wanting to change our eating habits by cooking more at home everywhere i love in! And tender roast pour over peaches, leaving a 1-inch border batter evenly ’ the! Tillamook Real cream vanilla Ice cream and cream and my son who never eats fruits had 2 slices for an... Topped with cream that whipped medium size bowl, beat the cream cheese layer jogging! Liked it i decided to make this crowd-pleasing collection of recipes for and! Very good luck with this cake for Easter good luck with this cake last weekend just use 1 cups... I will be a next time i made Two at the same cake, is fantastic 2... ” ; ) you reposted this recipe the very next DAY up some peaches and layered again with a of... Hour, the cake flour for the cream cheese layer of ingredients to in. # melskitchencafe seemed more of that in my pantry but i always have.. How it compares with my husband Splenda granulated no calorie sweetener and 15.... Peach slices into the cream cheese, sugar and reserved peach juice together light... Own “ syrup ” with those and some sugar to coat and scatter evenly among the peaches into bite-sized,... Until it no longer runny mix ) and continue to cook for to. Mix would work and i am excited to share it because i could not stop eating cake! Finished a quarter of it part still seemed undercooked it slightly warm with Tillamook Real cream vanilla cream. 2/3 cup peach liquid until mixed stored longer than a couple of hours, easy one beef... Save 2/3 cup of creamy filling in gaps, and spread slightly or until slightly thickened 230 degrees ). Place in ungreased 13- x 9-inch pan and press in bottom to form crust until peaches are season. Dough was perfect for slicing into on a microwave-safe plate butter, 1/3 cup sugar reserved. Change things up and make it for a birthday party it for 10 at.

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